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Cuisine
NIZUC Resort & Spa is home to six world-class restaurants, making it the region’s premier culinary destination. The resort offers a variety of authentic gourmet cuisines, each providing a unique and unforgettable dining experience.
Ramona
A contemporary interpretation of evolution traditional Mexican cuisine served in a spectacular setting overlooking the beach
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Indochine
A fusion of Asian spices and fresh ingredients recreates classic dishes from Far East with modern culinary techniques.
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Terra Nostra
Explore the culinary heritage of the Mediterranean with homemade pastas and wood-oven specialties.
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Ni
Offering a tantalizing Peruvian menu infused with a rich blend of cultural influences for one-of-a-kind dishes.
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Café De La Playa
Cafe de la Playa awakens your senses by taking you on a global culinary journey in a casual atmosphere.
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La Punta Grill & Lounge
The perfect place to indulge in succulent seafood and fine cuts of meat perfectly grilled and served in a casual outdoor atmosphere with panoramic ocean views.
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Chef Sylvain Desbois
Our Executive Chef combines classic cuisine with new flavors, the finest ingredients and advanced techniques, resulting in a unique dining experience.
Lounges
Enjoy signature cocktails and exceptional views as you relax from the afternoon into the evening at our unique bars and lounges.
Bar A-Kan
This gorgeous oceanfront space has inspiring views and inspired cocktails.
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Havana Lounge
An intimate cigar lounge boasting an extensive selection of Caribbean rums.
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Terra Nostra Lounge
Exceptional cocktails and sunset views open you up to an evening of lively music and engaging conversation in this social atmosphere, overlooking the mangroves.
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Private Dinners
Whether you choose to dine in-suite or on our white sandy beaches, NIZUC has many exclusive, beautiful settings for you to host a private dinner. Our concierge will assist you as you select from our specially designed gourmet menus or as you create your own.
Cuisine Adventures
Chef’s Table
Indulge in a creative and personally designed menu made for up to 8 guests by our Executive Chef, Sylvain Desbois inside Ramona’s private room.
Cava Santo Tomas
Enjoy a fine dining experience while indulging in the exquisite wines of the Bodegas Santo Tomás in the Guadalupe Valley, the oldest winery in Baja California. You can treat yourself while guided by our Sommelier through the best of the Mexican labels, harmonously paired with a special dinner prepared by Ramona’s chef
Tequila Journey
For tequila to be called tequila, it must be made in specific regions of Mexico. Come explore our country’s famed spirit with a tasting of four varieties and our offering of small appetizers.
Sushi class
Master the art of sushi making with our Chef Alicia Patankar inside Indochine Restaurant.