indochine
Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
Menu
Grated Green Papaya Dressed with Garlic, Coriander and Tamarind Vinaigrette with a Dash of Chili and Sugar Finished wit Crushed Peanuts
Japanese Gyoza Stuffed with Pork, Garlic, Ginger, Chikoria and Shitake Accompanied with Chilli Powder Vinaigrette
Deep Fried Spring Rolls, Stuffed with Seasonal Vegetables Sautéed in Oyster Sauce, Served with Sweet and Sour Sauce
Accompanied with Ginger and Wasabi
Accompanied with Ginger and Wasabi
Fine Slices of Hamachi with Fried Leek Juliennes, Mint, Slices of Serrano Pepper and Green Jalapeño Vinaigrette with Ponzu Sauce
Scented with Lemon Grass, Shallots, Coriander, Galanga and Fish Sauce
Coconut Milk Base, Eggplant, Broccoli and Green Beans
Choice of Green, Red or Yellow Curry
Served with White Rice or Shrimp Crackers
Beef Japanese Broth Accompanied with Soba Noodles, Tofu, Shitake
Bok Choy, Negui and Quail Egg.
Beef Sautéed with Asparagus, Squash, Onion and Fried Leek, Accompanied with Rice
Chicken with Vegetables, Cashews, Bell Peppers, Pepper Sauce, Coriander and Chilis
Rice Noodles Sautéed with Chef´s Sauce
Based on Tamarind, Lemon Grass and Chili
WITH CHICKEN
WITH SHRIMP
Marinated with Garlic and Sake, Sautéed Vegetables and Creamy Yellow Onion
Fried Rice in the Wok, Mixed with Onion, Zuccini, Carrots, Soy Sauce and Mirin
WITH CHICKEN
WITH SHRIMP
WITH BEEF ANGUS
MIX
Glazed with Sweet White Miso
Served with Bok Choy and Hajikami
Fillet Coated in Cornstarch
Sweet and Spicy Tamarind Sauce
Served with White Rice and Bok Choy
Pork with Hoisin Sauce and Ginger, Served with Shallots Cream and Coriander
Marinated with Shallot and Yuzukosho Sauce Celery Puree with Fresh Mushrooms, Shitake, Eringui and Shimeji, Sautéed with Miso Butter
With Demi-Glace and Teriyaki Sauce
Served with Sautéed Vegetables and Malaysian Fried Rice
Scallops Marinated with 5 Chinese Spices in Carrot Curry, Mayonnaise Salad, Tobiko, Masago and Negui Salad
Accompanied with Cauliflower Puree with Curry, Okra, Caramelized Shallot, Raita Foam and Crispy Lentil
Chicken Breast Marinated with Spices, Yellow Curry Sauce and Peanut, Zucchini and Baby Carrot
Rack of Lamb in Galanga Thai Curry with Chilli Accompanied with Sautéed Vegetables and Jasmin Rice
Breaded Shrimp, Kanikama
Tempura, Cucumber, Mango and
Avocado. With Tamarind Sauce
Hamachi, Sambal, Chives,
Tanuki and Spicy Mayonnaise in
Soy Paper
Lobster Tempura, Cucumber,
Avocado, Grated Fried Potato,
Lobster Salad, Cheese Cream and
Habanero Pepper
With Tamarind Sauce
Soft Shell Crab Tempura, Masago, Asparagus, Negi Kanakima, Lettuce and Avocado
Salmon, Asparagus Tempura, Kiuri, Carrot, Avocado and Crispy Salmon Skin
Shrimp, Tuna, Salmon,
Cucumber and Avocado
Accompanied with Seafood Salad,
Yuzu and Crisp Salmon
Tuna, Sriracha Sauce and Sambal,
Sesame Seed, Avocado and
Cucumber
Cucumber, Avocado, Takuan,
Carrot, Shitake, Asparagus and
Lettuce
With Seaweed outside
Creamy Tapioca with Coconut Milk,
Lychee & Forest Berries
Tempura Choux Biscuit Accompanied with Melon Cubes Macerated in Dew Plum with Coconut Cream
Sweet Rice with Coconut Cream, Accompanied with Mango and Passion Fruit Ice Cream
Accompanied with Yuzu Sorbets, Kumquat Chip and Matcha Sauce
Raspberry with Ginger, Yuzu with Lime Tea and Lychee