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indochine

When night falls and fiery cauldrons illuminate the resort, Indochine, which sits overlooking a dramatically-lit reflective pool, feels suitably decadent. The cuisine will captivate you as fresh, aromatic ingredients like cilantro, mango, and tamarind enliven spicy Indonesian soups, Thai noodles, and sushi.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.

Menu

Dinner
DESSERTS
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STARTERS

VEGETABLE SPRING ROLLS

Stuffed with Seasonal Vegetables
Sautéed with Soy Sauce, Served with Sweet and Chili Sauce

MALAY COCONUT SOUP

Coconut Milk and Yellow Curry , Eggplant, Green Beans
Carrots and Zuccini, Served with Jasmine Rice

SASHIMI & SUSHI

TUNA SASHIMI
Accompanied with Ginger and Wasabi

SALMON SASHIMI
Accompanied with Ginger and Wasabi

HAMACHI SASHIMI
Slices of Hamachi with Fried Leek, Mint
Serrano Pepper and Green Jalapeño Vinaigrette with Ponzu Sauce

HAMACHI SPICY
Hamachi, Sambal, Negi, Tanuki and Spicy Mayonnaise in Soy Paper

LOBSTER ROLL
Lobster Tempura, Cucumber, Avocado, Grated Fried Potato
Lobster Salad, Cream Cheese and Habanero Pepper
With Tamarind Sauce

SPICY TUNA ROLL
Tuna, Sriracha Sauce and Sambal, Sesame Seed
Avocado, Cucumber and Black Tobiko

VEGETARIAN MAKI

Cucumber, Avocado, Takuan, Carrot, Shitake, Asparagus and Lettuce.
With Seaweed outside

ASIAN TRADITION

BLACK COD
Glazed with Sweet White Miso, Served with Bok Choy and Hajikami

TANDOORI SEA BASS
Accompanied  with Cauliflower Puree with Curry, Okra, Caramelized Shallot, Raita Foam and Crispy Lentil

DEEP FRIED GROUPER
Sweet and Spicy Tamarind Sauce, Spring Onion and Bok Choy

SATAY CHICKEN
Chicken Breast Marinated with Spices, Yellow Curry Sauce
Peanut, Zuccini and Baby Carrot

 

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TAPIOCA WITH COCONUT CREAM

Creamy Tapioca with Coconut Milk,
Lychee & Forest Berries

MELON FRIED ICE CREAM

Tempura Choux Biscuit Accompanied with Melon Cubes Macerated in Dew Plum with Coconut Cream

MANGO STIKY RICE

Sweet Rice with Coconut Cream, Accompanied with Mango and Passion Fruit Ice Cream

CHOCOLATE AND MATCHA GREEN TEA CASTELLA CAKE

Accompanied with Yuzu Sorbets, Kumquat Chip and Matcha Sauce

SORBETS TASTING

Raspberry with Ginger, Yuzu with Lime Tea and Lychee

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