COVID-19 Update: NIZUC is open and accepting reservations. For more information please click here
indochine restaurant
Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
GREEN PAPAYA SALAD
Marinated with Lime Juice, Red Chili, Garlic, Shrimp, French Green Beans, Cherry Tomato, Coriander Leafs and Toasted Peanuts
KUROBUTA PORK GYOZA
Stuffed with Pork, Garlic, Ginger, Chicory and Shitake Accompanied with Chili Powder and Vinaigrette
VEGETABLE SPRING ROLLS
Stuffed with Seasonal Vegetables
Sautéed with Soy Sauce, Served with Sweet and Chili Sauce
BLUEFIN TUNA SASHIMI
Accompanied with Ginger and Wasabi
ORA KING SALMON SASHIMI
Accompanied with Ginger and Wasabi
HAMACHI SASHIMI
Slices of Hamachi with Fried Leek, Mint
Serrano Pepper and Green Jalapeño Vinaigrette with Ponzu Sauce
EEL NIGIRI
HAMACHI NIGIRI
KING CRAB NIGIRI
ORA KING SALMON NIGIRI
TUNA NIGIRI
Our Soups
MALAY COCONUT SOUP
Coconut Milk and Yellow Curry , Eggplant, Green Beans
Carrots and Zuccini, Served with Jasmine Rice or Shrimp Crackers
RAMEN SOUP WITH ANGUS PRIME FILET
Accompanied with Noodles, Tofu, Shitake, Bok Choy, Negi and Quail Egg
CHICKEN AND COCONUT THAI SOUP
Scented with Lemon Grass, Coriander, Galanga, Coconut and Chicken Breast
BEEF WOK WITH SPICY SESAME SAUCE
Asparagus, Squash, Onion and Fried Leek
CHICKEN GAI PAD MED
Bell Peppers and Onion Cashews,Pepper Sauce, and Chilis
PEKING DUCK
(For Two Persons) Family Style. Subject to Availability
SHRIMPS WITH A GARLIC AND CHILI MIX PEPPER
Marinated with Garlic and Sake, Sautéed Vegetables and Creamy Yellow onion
YAKIMESHI RICE
Onion, Zuccini, Carrots, Soy Sauce, Mirin and Sake
WITH CHICKEN
WITH SHRIMP
WITH BEEF ANGUS
MIXED
BLACK COD
Glazed with Sweet White Miso, Served with Bok Choy and Hajikami
GLAZED PORK BELLY
Glazed with Hoisin Sauce and Ginger. Served with Shallots Cream and Coriander
MASSAMAN LAMB
Rack of Lamb in Galanga Thai Curry with Chili Accompanied with Jasmine Rice,
White Asparagus and Bok Choy
DEEP FRIED GROUPER
Sweet and Spicy Tamarind Sauce, Spring Onion and Bok Choy
BEEF FILLET HIROSHIMA STYLE
Beef Fillet Marinated with Shallot and Yuzukosho, Celeriac Puree with Sauteed
Fresh Mushrooms, Shitake, Eringui and Shimeji, with Miso Butter
INDOCHINE FUSION
Scallops Marinated with Five Chinese Spices in Carrot Curry
Salad, Tobiko Masago,Negi and Mayonnaise
TANDOORI SEA BASS
Accompanied with Cauliflower Puree with Curry, Okra
Caramelized Shallot, Raita Foam and Crispy Lentil
SATAY CHICKEN
Chicken Breast Marinated with Spices, Yellow Curry Sauce
Peanut, Zuccini and Baby Carrot
ORA KING MAKI
Salmon, Asparagus Tempura, Kiuri, Carrot, Avocado and Crispy Salmon Skin
DRAGON ROLL
Breaded Shrimp, Kanikama Tempura, Cucumber
Mango and Avocado. With Tamarind Sauce
SPICY HAMACHI
Hamachi, Sambal, Negi, Tanuki and Spicy Mayonnaise in Soy Paper
LOBSTER ROLL
Lobster Tempura, Cucumber, Avocado, Grated Fried Potato, Lobster Salad Cream Cheese and Habanero Pepper
With Tamarind Sauce
SPICY TUNA ROLL
Tuna, Sriracha Sauce and Sambal, Sesame Seed
Avocado, Cucumber and Masago
VEGETARIAN MAKI
Cucumber, Avocado, Takuan, Carrot, Shitake, Asparagus and Lettuce.
With Seaweed outside
STEAM EDAMAME WITH SALT
GREEN PAPAYA SALAD
Marinated with Lime Juice, Red Chili, Garlic
Brown Sugar and French Green Beans
Accompanied with Cherry Tomato, Coriander Leafs and Toasted Peanuts
MALAY COCONUT SOUP
Coconut Milk and Yellow Curry , Eggplant, Green Beans
Carrots and Zuccini, Served with Jasmine Rice
VEGETABLE SPRING ROLLS
Stuffed with Sautéed Seasonal Vegetables
Served with Sweet and Chili Sauce
VEGETARIAN MAKI
Cucumber, Avocado, Carrot, Asparagus
Lettuce with Seaweed outside
AVOCADO ROLL
Cucumber, Asparagus and Carrot
Avocado outside
KAPAMAKI
Rice and Cucumber with Seaweed outside
Our Chef has Created a Vegetables Selection; Zuccini, Carrots, Asparagus, Potato, Eggplant, Mushrooms, Onions, Sweet Bell Peppers.
THAI CURRY WITH VEGETABLES
Creamy Coconut milk base Curry with Garlic, Galanga and Fried Tofu
Accompanied with Jasmin Rice
INDIAN CURRY WITH VEGETALES
Curry based on Coriander, Coconut and Fried Tofu with Indian Spices
Served with Jasmin Rice
WOK VEGETABLES WITH TOFU
Vegetables Sautéed with Garlic, Ginger
Soy Sauce, Sake, Mirin, Sesame Oil
YAKIMESHI RICE
Fried Rice in the Wok mixed with Onion
Zuccini, Carrots, Sake, Soy Sauce and Mirin
TAPIOCA WITH COCONUT CREAM
Creamy Tapioca with Coconut Milk,
Lychee & Forest Berries
MANGO STIKY RICE
Sweet Rice with Coconut Cream
Accompanied with Mango and Passion Fruit Ice Cream
CHOCOLATE AND MATCHA GREEN TEA
CASTELLA CAKE
Accompanied with Yuzu Sorbets,
Kumquat Chip and Matcha Sauce
SORBET TASTING
Yuzu, Raspberry with Ginger & Lychee
ICE CREAM SELECTION
Tuna Belly, Negi, Fresh Wasabi
Haiku Beer
Tuna roll with Medium Fatty Tuna, Kiuri, Homemade Yuzu Kosho, Truffle Oil
Matcha Tea
Hiramasa Fish cured with Yuzu and Tangerine, Citrus Puree, Cilantro and Seaweed
Gin Malfy Rosa |Lime & Grapefruit Juice, Tonic Water, Basil, Pepper
Sea Urchin Cream, Salmon Roe, White and Green Asparagus
Nami Junmai
Pan-Sealed Scallop, Cauliflower and Coriander Puree, Bonito Foam
Nami Junmai Ginjo
Honeydew Sorbet
Beef Smoked with Nogal Wood, Edamame Puree, Beef sauce, Mix Mushrooms
Nami Junmai Dai Ginjo
Apricot Mousse with Yuzu Ice Cream
Nixta liquor with Coffee & Agave Honey