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indochine

When night falls and fiery cauldrons illuminate the resort, Indochine, which sits overlooking a dramatically-lit reflective pool, feels suitably decadent. The cuisine will captivate you as fresh, aromatic ingredients like cilantro, mango, and tamarind enliven spicy Indonesian soups, Thai noodles, and sushi.
Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.

Menu

Dinner
SUSHI
VEGETARIAN
DESSERTS
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Pampagana

GREEN PAPAYA SALAD

Marinated with Lime Juice, Red Chili, Garlic, Shrimp, French Green Beans, Cherry Tomato, Coriander Leafs and Toasted Peanuts

KUROBUTA PORK GYOZA
Stuffed with Pork, Garlic, Ginger, Chicory and Shitake Accompanied with Chili Powder and  Vinaigrette

VEGETABLE SPRING ROLLS

Stuffed with Seasonal Vegetables
Sautéed with Soy Sauce, Served with Sweet and Chili Sauce

Sashimis & Nigiris

BLUEFIN TUNA SASHIMI
Accompanied with Ginger and Wasabi

ORA KING SALMON SASHIMI
Accompanied with Ginger and Wasabi

HAMACHI SASHIMI
Slices of Hamachi with Fried Leek, Mint
Serrano Pepper and Green Jalapeño Vinaigrette with Ponzu Sauce

EEL NIGIRI
HAMACHI NIGIRI
KING CRAB NIGIRI
ORA KING SALMON NIGIRI
TUNA NIGIRI

From Malaysia to Japan
Our Soups

MALAY COCONUT SOUP

Coconut Milk and Yellow Curry , Eggplant, Green Beans
Carrots and Zuccini, Served with Jasmine Rice or Shrimp Crackers

RAMEN SOUP WITH ANGUS PRIME FILET
Accompanied with Noodles, Tofu, Shitake, Bok Choy, Negi and Quail Egg

CHICKEN AND COCONUT THAI SOUP
Scented with Lemon Grass, Coriander, Galanga, Coconut and Chicken Breast

From the Wok

BEEF WOK WITH SPICY SESAME SAUCE
Asparagus, Squash, Onion and Fried Leek

CHICKEN GAI PAD MED
Bell Peppers and Onion Cashews,Pepper Sauce, and Chilis

PEKING DUCK
(For Two Persons) Family Style. Subject to Availability

SHRIMPS WITH A GARLIC AND CHILI MIX PEPPER
Marinated with Garlic and Sake, Sautéed Vegetables and Creamy Yellow onion

YAKIMESHI RICE
Onion, Zuccini, Carrots, Soy Sauce, Mirin and Sake
WITH CHICKEN
WITH SHRIMP
WITH BEEF ANGUS
MIXED

Asian Tradition

BLACK COD
Glazed with Sweet White Miso, Served with Bok Choy and Hajikami

GLAZED PORK BELLY
Glazed with Hoisin Sauce and Ginger. Served with Shallots Cream and Coriander

MASSAMAN LAMB
Rack of Lamb in Galanga Thai Curry with Chili Accompanied with Jasmine Rice,
White Asparagus and Bok Choy

DEEP FRIED GROUPER
Sweet and Spicy Tamarind Sauce, Spring Onion and Bok Choy

BEEF FILLET HIROSHIMA STYLE
Beef Fillet Marinated with Shallot and Yuzukosho, Celeriac Puree with Sauteed
Fresh Mushrooms, Shitake, Eringui and Shimeji, with Miso Butter

INDOCHINE FUSION
Scallops Marinated with Five Chinese Spices in Carrot Curry
Salad, Tobiko Masago,Negi and Mayonnaise

TANDOORI SEA BASS
Accompanied  with Cauliflower Puree with Curry, Okra
Caramelized Shallot,  Raita Foam and Crispy Lentil

SATAY CHICKEN
Chicken Breast Marinated with Spices, Yellow Curry Sauce
Peanut, Zuccini and Baby Carrot

 

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ORA KING MAKI
Salmon, Asparagus Tempura, Kiuri, Carrot, Avocado and Crispy Salmon Skin

DRAGON ROLL
Breaded Shrimp, Kanikama Tempura, Cucumber
Mango and Avocado. With Tamarind Sauce

SPICY HAMACHI
Hamachi, Sambal, Negi, Tanuki and Spicy Mayonnaise in Soy Paper

LOBSTER ROLL
Lobster Tempura, Cucumber, Avocado, Grated Fried Potato, Lobster Salad Cream Cheese and Habanero Pepper
With Tamarind Sauce

SPICY TUNA ROLL
Tuna, Sriracha Sauce and Sambal, Sesame Seed
Avocado, Cucumber and Masago

VEGETARIAN MAKI

Cucumber, Avocado, Takuan, Carrot, Shitake, Asparagus and Lettuce.
With Seaweed outside

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Pampagana

STEAM EDAMAME WITH SALT

GREEN PAPAYA SALAD
Marinated with Lime Juice, Red Chili, Garlic
Brown Sugar and French Green Beans
Accompanied with Cherry Tomato, Coriander Leafs and Toasted Peanuts

MALAY COCONUT SOUP
Coconut Milk and Yellow Curry , Eggplant, Green Beans
Carrots and Zuccini, Served with Jasmine Rice

VEGETABLE SPRING ROLLS
Stuffed with Sautéed Seasonal Vegetables
Served with Sweet and Chili Sauce

Sushi

VEGETARIAN MAKI
Cucumber, Avocado, Carrot, Asparagus
Lettuce with Seaweed outside

AVOCADO ROLL
Cucumber, Asparagus and Carrot
Avocado outside

KAPAMAKI
Rice and Cucumber with Seaweed outside

Traditional

Our Chef has Created a Vegetables Selection; Zuccini, Carrots, Asparagus, Potato, Eggplant, Mushrooms, Onions, Sweet Bell Peppers.

THAI CURRY WITH VEGETABLES
Creamy Coconut milk base Curry with Garlic, Galanga and Fried Tofu
Accompanied with Jasmin Rice

INDIAN CURRY WITH VEGETALES
Curry based on Coriander, Coconut and Fried Tofu with Indian Spices
Served with Jasmin Rice

WOK VEGETABLES WITH TOFU
Vegetables Sautéed with Garlic, Ginger
Soy Sauce, Sake, Mirin, Sesame Oil

YAKIMESHI RICE
Fried Rice in the Wok mixed with Onion
Zuccini, Carrots, Sake, Soy Sauce and Mirin

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TAPIOCA WITH COCONUT CREAM
Creamy Tapioca with Coconut Milk,
Lychee & Forest Berries

MANGO STIKY RICE
Sweet Rice with Coconut Cream
Accompanied with Mango and Passion Fruit Ice Cream

CHOCOLATE AND MATCHA GREEN TEA
CASTELLA CAKE
Accompanied with Yuzu Sorbets,
Kumquat Chip and Matcha Sauce

SORBET TASTING
Yuzu, Raspberry with Ginger & Lychee

ICE CREAM SELECTION

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