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indochine
When night falls and fiery cauldrons illuminate the resort, Indochine, which sits overlooking a dramatically-lit reflective pool, feels suitably decadent. The cuisine will captivate you as fresh, aromatic ingredients like cilantro, mango, and tamarind enliven spicy Indonesian soups, Thai noodles, and sushi.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
Menu
Dinner
SUSHI
DESSERTS
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Pampagana
GREEN PAPAYA SALAD
Grated Green Papaya Dressed with Garlic, Coriander and Tamarind Vinaigrette with a Dash of Chili and Sugar Finished wit Crushed Peanuts
KUROBUTA PORK GYOZA
Japanese Gyoza Stuffed with Pork, Garlic, Ginger, Chikoria and Shitake Accompanied with Chilli Powder Vinaigrette
VEGETABLE SPRING ROLLS
Deep Fried Spring Rolls, Stuffed with Seasonal Vegetables Sautéed in Oyster Sauce, Served with Sweet and Sour Sauce
VIETNAMESE SUMMER ROLL
Coriander, Mint, Basil, Cucumber, Mango, Carrot, Takuan, Haruzame and Jicama, Wrapped in Rice Paper
Sashimis & Nigiris
BLUEFIN TUNA SASHIMI
Accompanied with Ginger and Wasabi
HAMACHI SASHIMI
Fine Slices of Hamachi with Fried Leek Juliennes, Mint, Slices of Serrano Pepper and Green Jalapeño Vinaigrette with Ponzu Sauce
ORA KING SALMON SASHIMI
Accompanied with Ginger and Wasabi
TUNA TATAKI WITH NORI SEAWEED POWDER
Fine Slices of Tuna Marinated with Tamari Soy Sauce and Lemon Grass, Accompanied with Seaweed Salad, Carrot, Cucumber and Edamame Puree with Yuzu
AMAEBI NIGIRI (3 PIECES)
EEL NIGIRI (3 pieces)
HAMACHI NIGIRI (3 pieces)
KING CRAB NIGIRI (3 pieces)
MACKEREL NIGIRI (3 PIECES)
ORA KING SALMON NIGIRI (3 PIECES)
SHRIMP NIGIRI (3 pieces)
TUNA NIGIRI (3 pieces)
From Malaysia to Japan Our soups
CHICKEN AND COCONUT THAI SOUP
Scented with Lemon Grass, Shallots, Coriander, Galanga and Fish Sauce
MALAY COCONUT SOUP
Coconut Milk Base, Eggplant, Broccoli and Green Beans
Choice of Green, Red or Yellow Curry
Served with White Rice or Shrimp Crackers
RAMEN SOUP WITH ANGUS PRIME FILET
Beef Japanese Broth Accompanied with Soba Noodles, Tofu, Shitake
Bok Choy, Negui and Quail Egg.
WONTON SOUP WITH VEGETABLES
Aromatic Chinesse Soup Accompanied with Shrimp and Pork Wonton, Boy Choy, Coriander and Mushrooms
From The Wok
BEEF WOK WITH SPICY SESAME SAUCE
Beef Sautéed with Asparagus, Squash, Onion and Fried Leek, Accompanied with Rice
CHICKEN GAI PAD MED
Chicken with Vegetables, Cashews, Bell Peppers, Pepper Sauce, Coriander and Chilis
PAD THAI INDOCHINE
Rice Noodles Sautéed with Chef´s Sauce
Based on Tamarind, Lemon Grass and Chili
WITH CHICKEN
WITH SHRIMP
PEKING DUCK
(For Two Persons)
Subject to Availability
SEAFOOD YAKISOBA
Soba Noodles Sautéed with Vegetables, Ginger and Pepper Sauce Accompanied with Shrimp, Scallops, Baby Squid and Mussels
SHRIMP WITH CORIANDER AND COCONUT CURRY
Marinated in Coconut Milk, Cardamom and Fennel Seeds
Accompanied with Wok Vegetables and Basmati Rice
Asian Tradition
BLACK COD
Glazed with Sweet White Miso
Served with Bok Choy and Hajikami
DEEP FRIED GROUPER
Fillet Coated in Cornstarch
Sweet and Spicy Tamarind Sauce
Served with White Rice and Bok Choy
GLAZED PORK BELLY
Pork with Hoisin Sauce and Ginger, Served with Shallots Cream and Coriander
GRILLED BLACK ANGUS FILET
With Demi-Glace and Teriyaki Sauce
Served with Sautéed Vegetables and Malaysian Fried Rice
INDOCHINE FUSION
Scallops Marinated with 5 Chinese Spices in Carrot Curry, Mayonnaise Salad, Tobiko, Masago and Negui Salad
MASSAMAN LAMB
Rack of Lamb in Galanga Thai Curry with Chilli Accompanied with Sautéed Vegetables and Jasmin Rice
TIKKA MASALA LOBSTER
Lobster Marinated with Cardamom, Paprika and Cumin
Accompanied with Basmati Rice and Garlic and
Raita Sauce with Cucumber and Mint
SZECHUAN DUCK WITH KUMQUAT CHIP
Magret Marinated with Garlic and Ginger with Szechuan Pepper Sauce and Plum, Accompanied with Red Lentils Puree
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BANANA MAKI
Avocado, Cheese Cream, Shrimp, Fried Plantain.
With Eel and Sesame Seed Sauce
DRAGON ROLL
Breaded Shrimp, Kanikama
Tempura, Cucumber, Mango and
Avocado. With Tamarind Sauce
HAMACHI SPICY
Hamachi, Sambal, Chives,
Tanuki and Spicy Mayonnaise in
Soy Paper
LOBSTER ROLL
Lobster Tempura, Cucumber,
Avocado, Grated Fried Potato,
Lobster Salad, Cheese Cream and
Habanero Pepper
With Tamarind Sauce
NIZUC ROLL
Garlic Fish, Coriander, Onion,
Tomato and Avocado
With Seaweed Salad and Black
Tobiko
ORA KING MAKI
Salmon, Asparagus Tempura, Kiuri, Carrot, Avocado and Crispy Salmon Skin
RAINBOW SALMON SKIN
Shrimp, Tuna, Salmon,
Cucumber and Avocado
Accompanied with Seafood Salad,
Yuzu and Crisp Salmon
SPICY TUNA ROLL
Tuna, Sriracha Sauce and Sambal,
Sesame Seed, Avocado and
Cucumber
VEGETARIAN MAKI
Cucumber, Avocado, Takuan,
Carrot, Shitake, Asparagus and
Lettuce
With Seaweed outside
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TAPIOCA WITH COCONUT CREAM
Creamy Tapioca with Coconut Milk,
Lychee & Forest Berries
MELON FRIED ICE CREAM
Tempura Choux Biscuit Accompanied with Melon Cubes Macerated in Dew Plum with Coconut Cream
MANGO STIKY RICE
Sweet Rice with Coconut Cream, Accompanied with Mango and Passion Fruit Ice Cream
SAGO AND POMELO
Mango soup and Tapioca, Accompanied with Grapefruit Supremes
CHOCOLATE AND MATCHA GREEN TEA CASTELLA CAKE
Accompanied with Yuzu Sorbets, Kumquat Chip and Matcha Sauce
SORBETS TASTING
Raspberry with Ginger, Yuzu with Lime Tea and Lychee
ICE CREAM SELECTION