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indochine

When night falls and fiery cauldrons illuminate the resort, Indochine, which sits overlooking a dramatically-lit reflective pool, feels suitably decadent. The cuisine will captivate you as fresh, aromatic ingredients like cilantro, mango, and tamarind enliven spicy Indonesian soups, Thai noodles, and sushi.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.

Menu

Dinner
SUSHI
DESSERTS
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Pampagana
GREEN PAPAYA SALAD

Grated Green Papaya Dressed with Garlic, Coriander and Tamarind Vinaigrette with a Dash of Chili and Sugar Finished wit Crushed Peanuts

KUROBUTA PORK GYOZA

Japanese Gyoza Stuffed with Pork, Garlic, Ginger, Chikoria and Shitake Accompanied with Chilli Powder Vinaigrette

VEGETABLE SPRING ROLLS

Deep Fried Spring Rolls, Stuffed with Seasonal Vegetables Sautéed in Oyster Sauce, Served with Sweet and Sour Sauce

 

Sashimis & Nigiris
BLUEFIN TUNA SASHIMI

Accompanied with Ginger and Wasabi

ORA KING SALMON SASHIMI

Accompanied with Ginger and Wasabi

HAMACHI SASHIMI

Fine Slices of Hamachi with Fried Leek Juliennes, Mint, Slices of Serrano Pepper and Green Jalapeño Vinaigrette with Ponzu Sauce

HAMACHI NIGIRI (3 pieces)
KING CRAB NIGIRI (3 pieces)
ORA KING SALMON NIGIRI (3 PIECES)
SHRIMP NIGIRI (3 pieces)
TUNA NIGIRI (3 pieces)
From Malaysia to Japan Our soups
CHICKEN AND COCONUT THAI SOUP

Scented with Lemon Grass, Shallots, Coriander, Galanga and Fish Sauce

MALAY COCONUT SOUP

Coconut Milk Base, Eggplant, Broccoli and Green Beans
Choice of Green, Red or Yellow Curry
Served with White Rice or Shrimp Crackers

RAMEN SOUP WITH ANGUS PRIME FILET

Beef Japanese Broth Accompanied with Soba Noodles, Tofu, Shitake
Bok Choy, Negui and Quail Egg.

From The Wok
BEEF WOK WITH SPICY SESAME SAUCE

Beef Sautéed with Asparagus, Squash, Onion and Fried Leek, Accompanied with Rice

CHICKEN GAI PAD MED

Chicken with Vegetables, Cashews, Bell Peppers, Pepper Sauce, Coriander and Chilis

PAD THAI INDOCHINE

Rice Noodles Sautéed with Chef´s Sauce
Based on Tamarind, Lemon Grass and Chili

WITH CHICKEN

WITH SHRIMP

SHRIMPS WITH GARLIC AND CHILI MIX PEPPER

Marinated with Garlic and Sake, Sautéed Vegetables and Creamy Yellow Onion

YAKIMESHI RICE

Fried Rice in the Wok, Mixed with Onion, Zuccini, Carrots, Soy Sauce and Mirin

WITH CHICKEN
WITH SHRIMP
WITH BEEF ANGUS
MIX

Asian Tradition
BLACK COD

Glazed with Sweet White Miso
Served with Bok Choy and Hajikami

DEEP FRIED GROUPER

Fillet Coated in Cornstarch
Sweet and Spicy Tamarind Sauce
Served with White Rice and Bok Choy

GLAZED PORK BELLY

Pork with Hoisin Sauce and Ginger, Served with Shallots Cream and Coriander

BEEF FILLET HIROSHIMA STYLE

Marinated with Shallot and Yuzukosho Sauce Celery Puree with Fresh Mushrooms, Shitake, Eringui and Shimeji, Sautéed with Miso Butter

GRILLED BLACK ANGUS FILET

With Demi-Glace and Teriyaki Sauce
Served with Sautéed Vegetables and Malaysian Fried Rice

INDOCHINE FUSION

Scallops Marinated with 5 Chinese Spices in Carrot Curry, Mayonnaise Salad, Tobiko, Masago and Negui Salad

TANDOORI SEA BASS

Accompanied with Cauliflower Puree with Curry, Okra, Caramelized Shallot, Raita Foam and Crispy Lentil

SATAY CHICKEN

Chicken Breast Marinated with Spices, Yellow Curry Sauce and Peanut, Zucchini and Baby Carrot

MASSAMAN LAMB

Rack of Lamb in Galanga Thai Curry with Chilli Accompanied with Sautéed Vegetables and Jasmin Rice

 

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DRAGON ROLL

Breaded Shrimp, Kanikama
Tempura, Cucumber, Mango and
Avocado. With Tamarind Sauce

HAMACHI SPICY

Hamachi, Sambal, Chives,
Tanuki and Spicy Mayonnaise in
Soy Paper

LOBSTER ROLL

Lobster Tempura, Cucumber,
Avocado, Grated Fried Potato,
Lobster Salad, Cheese Cream and
Habanero Pepper
With Tamarind Sauce

INDOCHINE ROLL

Soft Shell Crab Tempura, Masago, Asparagus, Negi Kanakima, Lettuce and Avocado

ORA KING MAKI

Salmon, Asparagus Tempura, Kiuri, Carrot, Avocado and Crispy Salmon Skin

RAINBOW SALMON SKIN

Shrimp, Tuna, Salmon,
Cucumber and Avocado
Accompanied with Seafood Salad,
Yuzu and Crisp Salmon

SPICY TUNA ROLL

Tuna, Sriracha Sauce and Sambal,
Sesame Seed, Avocado and
Cucumber

VEGETARIAN MAKI

Cucumber, Avocado, Takuan,
Carrot, Shitake, Asparagus and
Lettuce
With Seaweed outside

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TAPIOCA WITH COCONUT CREAM

Creamy Tapioca with Coconut Milk,
Lychee & Forest Berries

MELON FRIED ICE CREAM

Tempura Choux Biscuit Accompanied with Melon Cubes Macerated in Dew Plum with Coconut Cream

MANGO STIKY RICE

Sweet Rice with Coconut Cream, Accompanied with Mango and Passion Fruit Ice Cream

CHOCOLATE AND MATCHA GREEN TEA CASTELLA CAKE

Accompanied with Yuzu Sorbets, Kumquat Chip and Matcha Sauce

SORBETS TASTING

Raspberry with Ginger, Yuzu with Lime Tea and Lychee

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