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ni restaurant

Offering a tantalizing Peruvian experience, Ni is a place where small dishes carry big flavors. The unique menu is infused with a rich blend of cultural influences creating a delectable selection of one-of-a-kind tiraditos, tapas, and ceviches.
Menu
LUNCH
VEGETARIAN
DESSERTS
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START YOUR DAY

SOLTERITO SALAD & QUINOA
Peruvian Quinoa, Fava Beans, Corn, Tomato, Panela Cheese and Olives

KIMCHI SALAD WITH SHRIMP
Carrot, Pumpkin, Cucumber, Rice Noodles, Crispy Shrimps

TROUT TARTAR
Eggplant and Zucchini Miso, Salmon Trout, Yellow Ají, Guava Mayonnaise, Green Onion

SEAFOOD CAUSA
Potato, King Crab, Purple Sweet Potato, Shrimp, Green Onion, Kalamata Mayonnaise, Quail Egg

CEVICHES & TIRADITOS

CAULIFLOWER AND LENTILS CEVICHE
Cauliflower, Red Lentils, Onion, Coriander, Avocado, Cherry Tomato, Lemon and Olive Oil Dressing

CLASSIC PERUVIAN CEVICHE
Catch of the Day, Leche de Tigre, Glazed Sweet Potato and Fresh Corn

SEABASS TIRADITO
Passion Fruit Sauce, Edamame, Fresh Corn, Avocado Purée

SENSATION CEVICHE
Fish, Shrimp, Octopus, Coriander Sauce and Leche de Tigre

CARRETILLERO STYLE CEVICHE
Shrimp, Octopus, Squid Cracklings, Chili Pepper Cream, Purple Sweet Potato Purée, Corn Grains

TUNA TIRADITO
Citrus Salad, Green Tomato, Mint, Crispy Quinoa, Lemongrass Ponzu

LOBSTER CEVICHE
Ginger Alioli, Leche de Tigre, Serrano Pepper and Coriander

RICE

MUSHROOMS CHAUFA RICE
Fried Rice in Soy Sauce, Shitakes, Mushrooms and Sautéed Oriental Vegetables
WITH CHICKEN
WITH SHRIMP

SEAFOOD RICE
Shrimp, Scallops, Squid, Clams and Mussels with Rice in Seafood Sauce

CHICKEN WITH GREEN RICE
Coriander Rice and Beer with Creole Zarza, Pepper and Chicken

FROM THE SEA

TROUT “SALTADO”
Fresh Trout, Baby Corn, Spinach, Bell Pepper, Onion, Bean Sprout, Cherry Tomato, Soy Sauce

DEEP FRIED SEAFOOD MIX
Citrus Reduction, Rocoto Tartara and Radish Creole Zarsa

GRILLED OCTOPUS ANTICUCHO
Grilled Baby Corn and Glazed Sweet Potato Puree

CATCH OF THE DAY
Grouper Fillet, Chaufa Quinoa, Cashews, Soy Sauce, Vegetables, Rocoto Sauce

PERUVIAN CLASSICS

CHICKEN AJI
White Rice, Chicken with Yellow Aji Cream, Potatoes, Egg, Pecan Nuts and Kalamata Olives

VEGETABLES QUINOTTO
White Quinoa, Parmesan Cheese, Peruvian Dressing and Sautéed Organic Vegetables

SAUTÉED BEEF TENDERLOIN
Sautéed Beef Fillet, Onion, Tomato, Potatoes, Jasmine Rice and Quail Egg

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 VEGETARIAN

SOLTERITO SALAD & QUINOA
Peruvian Quinoa, Fava Beans, Corn, Tomato, Panela Cheese and Olives

KIMCHI SALAD WITH SHRIMP
Carrot, Pumpkin, Cucumber, Rice Noodles, Crispy Shrimps

PERUVIAN CAUSA
Potato, Purple Sweet Potato, Green Onion, Kalamata Mayonnaise, Quail Egg

CAULIFLOWER AND LENTILS CEVICHE
Cauliflower, Red Lentils, Onion, Coriander, Avocado, Cherry Tomato, Lemon and Olive Oil Dressing

MUSHROOMS CHAUFA RICE
Fried Rice in Soy Sauce, Shitakes, Mushrooms and Sautéed Oriental Vegetables

VEGETABLES QUINOTTO
White Quinoa, Parmesan Cheese, Peruvian Dressing and Sautéed Organic Vegetables

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DESSERTS

CREPES
With Dulce de Leche, Red Fruits
& Rice Pudding Ice Cream

SUSPIRO LIMEÑO
Lime Cream and Dulce de Leche
with Pisco Meringues and Lime Sorbet

BUTTER PUDDING
With Pisco Soaked Raisins & Vanilla Ice Cream
(Cooking Time: 25 min)

GARDEN TEXTURE
Passion Fruit Quinoa, Raspberry- Cucumber
Crispy Quinoa and Purple Sweet Potato Sorbet

SORBET AND ICE CREAM TASTING
Selection of Home Crafted Sorbet and Ice Cream

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