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ni restaurant

Offering a tantalizing Peruvian experience, Ni is a place where small dishes carry big flavors. The unique menu is infused with a rich blend of cultural influences creating a delectable selection of one-of-a-kind tiraditos, tapas, and ceviches.
Menu
LUNCH
VEGETARIAN
DESSERTS
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PERUVIAN ROLLS

ACEVICHADO RICE ROLLS
Japanese Rice, Fried Yuyo, Plantain, Shrimp and Mango Ceviche, Passion Fruit Essence

TUNA TARTAR
Crispy Rice, Tuna, Cucumber, Onion, Mustard, Soy Sauce, Masago, Shallot Mayonnaise,Tamarind Sauce

SEAFOOD CAUSA
Yellow Potato, Caribbean Lobster, Avocado, Cucumber, Egg, Mayonnaise with Ceviche Essence, Fresh Chives

SALADS

SOLTERITO SALAD & QUINOA
Peruvian Quinoa, Fava Beans, Corn, Tomato, Panela Cheese and Olives

ORGANIC SALAD
Carrot, Pumpkin, Beet, Asparagus and Local Lettuce Mix

CEVICHES & TIRADITOS

VEGAN CEVICHE

Fried Quinoa, Avocado, Chickpea, Cucumber, Onion, Tofu, Chives, Lemon Dressing

CLASSIC PERUVIAN CEVICHE
Catch of the Day, Leche de Tigre, Glazed Sweet Potato and Fresh Corn

SEABASS TIRADITO
Passion Fruit Sauce, Edamame, Fresh Corn, Avocado Purée

SENSATION CEVICHE
Fish, Shrimp, Octopus, Coriander Sauce and Leche de Tigre

CARRETILLERO STYLE CEVICHE
Shrimp, Octopus, Squid Cracklings, Chili Pepper Cream, Purple Sweet Potato Purée, Corn Grains

TUNA TIRADITO
Citrus Salad, Green Tomato, Mint, Crispy Quinoa, Lemongrass Ponzu

LOBSTER CEVICHE
Ginger Alioli, Leche de Tigre, Serrano Pepper and Coriander

RICE

MUSHROOMS CHAUFA RICE
Fried Rice in Soy Sauce, Shitakes, Mushrooms and Sautéed Oriental Vegetables
WITH CHICKEN
WITH SHRIMP

SEAFOOD RICE
Shrimp, Scallops, Squid, Clams and Mussels with Rice in Seafood Sauce

CHICKEN WITH GREEN RICE
Coriander Rice and Beer with Creole Zarza, Pepper and Chicken

FROM THE SEA

TACU TACU WITH SALMON
Lentil Tacu Tacu, Yellow Chili, Crispy Plantain, Potato Essence, Citrus Essence

DEEP FRIED SEAFOOD MIX
Citrus Reduction, Rocoto Tartara and Radish Creole Zarsa

GRILLED OCTOPUS ANTICUCHO
Grilled Baby Corn and Glazed Sweet Potato Puree

CATCH OF THE DAY
Grouper Fillet, Chaufa Quinoa, Cashews, Soy Sauce, Vegetables, Rocoto Sauce

PERUVIAN CLASSICS

CHICKEN AJI
White Rice, Chicken with Yellow Aji Cream, Potatoes, Egg, Pecan Nuts and Kalamata Olives

VEGETABLES QUINOTTO
White Quinoa, Parmesan Cheese, Peruvian Dressing and Sautéed Organic Vegetables

SAUTÉED BEEF TENDERLOIN
Sautéed Beef Fillet, Onion, Tomato, Potatoes, Jasmine Rice and Quail Egg

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 VEGETARIAN

SOLTERITO SALAD & QUINOA
Peruvian Quinoa, Fava Beans, Corn, Tomato, Panela Cheese and Olives

KIMCHI SALAD WITH SHRIMP
Carrot, Pumpkin, Cucumber, Rice Noodles, Crispy Shrimps

PERUVIAN CAUSA
Potato, Purple Sweet Potato, Green Onion, Kalamata Mayonnaise, Quail Egg

CAULIFLOWER AND LENTILS CEVICHE
Cauliflower, Red Lentils, Onion, Coriander, Avocado, Cherry Tomato, Lemon and Olive Oil Dressing

MUSHROOMS CHAUFA RICE
Fried Rice in Soy Sauce, Shitakes, Mushrooms and Sautéed Oriental Vegetables

VEGETABLES QUINOTTO
White Quinoa, Parmesan Cheese, Peruvian Dressing and Sautéed Organic Vegetables

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DESSERTS

CREPES
With Dulce de Leche, Red Fruits
& Rice Pudding Ice Cream

SUSPIRO LIMEÑO
Lime Cream and Dulce de Leche
with Pisco Meringues and Lime Sorbet

BUTTER PUDDING
With Pisco Soaked Raisins & Vanilla Ice Cream
(Cooking Time: 25 min)

PISTACHIO FINANCIER
Pistachio Financier, Orange Blossom Ganache
Coconut Sorbet and Fresh Citrus

SORBET AND ICE CREAM TASTING
Selection of Home Crafted Sorbet and Ice Cream

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