ni
Offering a tantalizing Peruvian experience, Ni is a place where small dishes carry big flavors. The unique menu is infused with a rich blend of cultural influences creating a delectable selection of one-of-a-kind tiraditos, tapas, and ceviches.
Menu
LUNCH
DESSERTS
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START YOUR DAY
SOLTERITO SALAD & QUINOA
Peruvian Quinoa, Green Beans, Corn, Tomato, Panela Cheese and Olives
ORGANIC SALAD
Carrot, Pumpkin, Beet, Asparagus, Jicama and Local Lettuce Mix
PAPA A LA HUANCAÍNA
Crispy Potato, Chicken, Yellow Ají, Panela Cheese and Kalamata Olive Ash
PORK CRACKLING AND PINEAPPLE
Grilled Pinneaple, Creole Zarza, Peppermint and Balsamic Reduction with Confited Garlic
SEAFOOD CAUSA
King Crab, Avocado, Cucumber, Quail Egg and Rocoto Sauce
OUR CEVICHES
CLASSIC PERUVIAN CEVICHE
Catch of the Day, Leche de Tigre, Glazed Sweet Potato and Fresh Corn
OCTOPUS TIRADITO
Olive Sauce, Citric Paté, Avocado and Coriander
SENSATION CEVICHE
Fish, Shrimp, Octopus, Coriander Sauce and Leche de Tigre
NIKKEI TUNA CEVICHE
Caramelized Onion, Grilled Pineapple, Orange, Sesame and Avocado
KAMPACHI TIRADITO
Rocoto Sauce, Chalaca, Avocado Puree, Fresh Corn
LOBSTER CEVICHE
Ginger Alioli, Leche de Tigre, Serrano Pepper and Coriander
FROM THE SEA
SHRIMP & CHUPE AREQUIPEÑO SAUCE
Shrimp Sauce, Panela Cheese, Peas Puree, Quail Egg, Green Beans and Fresh Corn
DEEP FRIED SEAFOOD MIX
Citrus Honey, Rocoto Tartara and Criolla Sauce with Radish
GRILLED OCTOPUS ANTICUCHO
Grilled Baby Corn and Glazed Sweet Potato Puree
CATCH OF THE DAY IN SUDADO SAUCE
Citrus Crust, Pearl Onion, Chicha de Jora, Yucca and Cherry Tomatoes
RICE
MUSHROOMS CHAUFA RICE
Fried Rice in Soy Sauce, Shitakes, Mushroom and Sautéed Oriental Vegetables
-With Chicken
-With Shrimp
-With Chicken
-With Shrimp
SEAFOOD RICE
Red Bell Pepper Sauce, Squid, Mussels, Shrimps and Scallops
DUCK WITH GREEN RICE
Coriander Rice and Beet with Creole Zarza and Pepper
PERUVIAN CLASSICS
CHICKEN AJI
Chicken with Yellow Aji Cream, Potatoes, Egg, Pecan Nuts and Kalamata Olives
VEGETABLES QUINOTTO
White Quinoa, Parmesan Cheese, Peruvian Dressing and Sautéed Organic Vegetables
SAUTÉED BEEF TENDERLOIN
Sautéed Beef Fillet, Onion, Tomato, Potatoes and Jasmine Rice
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CREPE MILLE FEUILLE
With Hazelnut Cream and Rice Pudding Ice Cream
KING KONG COOKIE
Manjar Blanco Cream, Pecans, Almond Cake and Cookie
BUTTER PUDDING
With Pisco Soaked Raisins & Vanilla Ice Cream
PISCO SOUR MOUSSE
Lemon/Lime Cake, Banana Foam and Pisco Ice Cream