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ramona restaurant

A contemporary interpretation of traditional Mexican cuisine served in a spectacular setting, Ramona explores Mexico's varied culinary tradition and stimulates your tastebuds with local produce and spices. The result is a modern version of authentic regional cuisine.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes. Ladies are welcomed with casual dresses or resort elegant evening wear.
Beach clothes, bermuda shorts and plastic sandals are not allowed.

*Reservations are required*

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Menu

TASTING MENU

MENU

VEGETARIAN

DESSERTS

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9 course-tasting menu

Green And Red Tomatoes, Salsa Macha, Jabugo Ham

Fresh Catch Crudo, Tiger’s Milk With Xcatic Chili And Sour Orange

Sautéed Escamoles With Epazote Over
Yucatecan-style Noodles With Recado Blanco Spices
And Bone Marrow

“ANTOJITOS”’

Corn Flauta Filled With Smoked Temozón Sausage,
Kibbeh Stuffed With Edam Cheese

Heirloom Corn Esquites With Lobster, Caviar,
And Cotija Cheese

Lamb, Pulque Sauce, Parsnip, And Potato

Cochinita Pibil (Slow-roasted Pork)

Marquesita (Crispy Yucatecan Dessert Crepe)

Oaxacan Dessert

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APPETIZERS

TOMATOES SALAD
Heirloom Tomatoes Dressed with Salsa Macha, Tomatillo, Arugula, Sourdough Bread

BEET SALAD
Baby Beets and Roasted Peaches, Candied Pistachios, Melipona Honey, and Jocoque

RED AGUACHILE
Shrimp Cured in lime with tomato-clam Juice, Cucumber and Jicama with Chiltepin Chili

LIME SOUP
Confit Peppers, Chicken with Recado Rojo spices, Yucatecan lime

RANCH STYLE TAMAL
Corn Masa Tamal with Espelón Beans, Filled with Wild Mushrooms and Goat Cheese, Fried
Tomato Sauce

NOODLES WITH BONE MARROW
Roasted Bone Marrow, Yucatecan-style Noodles with Smoked Sausage and Aged Cheese

TETELA WITH FOIE GRAS(90G)
Seared Foie gras, Plantain Tetela stuffed with Cotija Cheese, Manchamantel mole

SOFT SHELL CRAB TACO (90G)
Tempura soft-shell crab taco with Recado Negro spices, Dried Chili mayo, Avocado Purée
and lime

MAIN COURSES

ROASTED CAULIFLOWER
Grilled Cauliflower Marinated with Almond Mole, Cashew Purée and Grated Edam Cheese

ROASTED SPRING CHICKEN WITH MOLE (200G)
Roasted Spring Chicken with Mole Poblano, Creamy Mexican-style Risotto, Sautéed Carrots

FISH WITH GREEN MOLE (180G)
Pan-seared Catch of the Day with Pistachio Green Mole, Hoja Santa, Mexican-style Zucchini

SHRIMP WITH ESQUITES
Grilled Shrimp, Heirloom Corn Esquites with Aged Cotija Cheese, Dried Chili Mayonnaise

CONFIT HERITAGE PORK (180G)
Heritage Pork with Tomatillo Green Sauce, Ayocote Bean Purée, Fresh Greens

SHORT RIB BARBACOA
Short Rib cooked in Chili Adobo, Chickpea Purée, Cactus Salad, Tortillas

PAN-SEARED LAMB (240G)
Pulque and Ancho Chili Sauce, Parsnip Purée, Potato Pavé

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VEGETARIAN

TOMATOES SALAD
Heirloom Tomatoes Dressed with Salsa Macha, Tomatillo, and Arugula

BEET SALAD
Baby Beets and Roasted Peaches, Candied Pistachios, Melipona Honey, and Jocoque

NOODLES WITH HUITLACOCHE
Yucatecan-style Noodles with Recado Blanco Spices, Served with Tlayudas

RANCH-STYLE TAMAL
Corn Masa Tamal with Espelón Beans, Filled with Wild Mushrooms and Goat Cheese, Fried
Tomato Sauce

MEMELAS
Filled with Vegan Chorizo and “Ayocote” Bean Purée, Green Avocado Sauce (3 pieces)

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