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ramona restaurant

A contemporary interpretation of traditional Mexican cuisine served in a spectacular setting, Ramona explores Mexico's varied culinary tradition and stimulates your tastebuds with local produce and spices. The result is a modern version of authentic regional cuisine.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes. Ladies are welcomed with casual dresses or resort elegant evening wear.
Beach clothes, bermuda shorts and plastic sandals are not allowed.

Ramona restaurant is exclusive for adults and kids over 12 years old. *Reservations are required*
Menu
TASTING MENU
VEGETARIAN
DESSERTS
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9 courses-tasting menu

Beetroot And Peach Salad, “Jocoque” From Yucatan

 

Fish Cured With Celestun Salt
Citrus From Yucatan, Dried Chili Peppers

 

Soft Shell Crab Taco, “Black Recado” Tempura

 

Salbute, Mexican Hairless Pig Confit, Pickled Onion

 

Roasted Cauliflower, Almond Mole, Nut

 

Catch Of The Day, Green “Mole”, Mexican Style Zucchini

 

“Mole Poblano”, Cornish Hen

 

Short Rib Barbacoa

 

“Mil Hojas” Cake, Sweet Potato, Guava

12 courses-tasting menu

Kibi, Stuffed With Edam Cheese With Chiltomate Sauce

 

Shrimp Red Aguachile

 

“Tamal Colado”, Goat Cheese, Mexican Pepperleaf

 

Bone Marrow, Escamoles With Dry Noodles

 

Blue Corn Taquito With “Valladolid” Sausage

 

Lobster, Caviar, Creole Corn Esquites

 

Mayan Citrus Sorbet

 

Lamb, Beer Sauce, Parsnip, Potato Croissant

 

Mexican Hairless Pig, Cochinita Pibil

 

Marquesita, Crispy Crepe, Mango And Passion Fruit

 

“Carbón De Oaxaca”

 

Traditional Mexican Candies

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VEGETARIAN

ROASTED BEET SALAD
Ember-Baked Baby Beetroot and Peach, “Jocoque” Yoghurt From Yucatan
Citrus Fruit from Yucatan, Melipona Bee Honey

 

CHAYOTE SQUASH GREEN“MOLE”
Buttered Chayote Squash Medallions, Pistachio Green “Mole” Mexican Style Zucchini

 

DRY NOODLES
Mexican Truffle Sautéed with“Epazote”
Dry Noodles with White “Recado”, Avocado, Tlayudas

 

CORN “MEMELAS”
Stuffed with Vegan Sausage, “Ibes” BeansPuree
Avocado Green Sauce

 

 

ROASTED ORGANIC CAULIFLOWER
Almond Mole with «Guajillo» Chili
Ramonetti Cheese, Nut Puree

 

ESQUITES WITH MUSHROOMS
Seasonal Mushrooms and Morels, Vegan Chipotle Mayonnaise
Cream,Cotija Cheese

 

“ENMOLADAS”
Stuffed Corn Tortillas with Seasonal Vegetables, “Poblano Mole”, Onion

 

BARBACOA
Vegan Fillet Low Temperature Cooked, Dried Chilis Sauce
Chickpea Puree, Avocado Puree, Corn Tortillas

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DESSERTS

SWEET POTATO “MIL HOJAS” CAKE
Sweet Potato Mousseline
Mezcal Sauce, Guava Ice Cream

 

CORN TEXTURES
Corn Bread
Blue CornIce Cream, Orange Sauce

 

CARBÓN DE OAXACA
Black Sesame Sponge, Caramelized Plantain Candied Pine Nuts, Oaxacan Chocolate Ganache, Passion Fruit Sorbet

 

MARQUESITA YUCATECA
Crispy Crepe, Edam Cheese Textures
White Cream, Cajeta Ice Cream

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