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ramona restaurant
Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
MILPA SALAD
Quelites Vinaigrette, Smoked Corn, Mix of Colored Corn and Xpelón Bean
Ground Bean, Zucchini, “Corazon de Mantequilla” Cheese
KING KAMPACHI RAW
Citrus Xe ́Ek, Kampachi Tiradito with Mexican Chilli
Cucumber Habanero Slush, “Leche de Tigre” Foam, Black Garlic Purée
GARDEN SALAD
“Cilantro Criollo” Pesto, Burrata Cheese, Heirloom Tomato
Concasse Tomato, Chard Stems
BAKED BEETROOT
Hibiscus Flower Vinaigrette, Fried Beetroot Leaves and
Homemade Almond Cheese
CHILPACHOLE
Edible Crab “Chilpachole”, Pan Seared Scallop and Shrimp
Pickled Onion, Mashed Potato with “Chipotle” Chilli, Shrimp “Chicharrón”
TOMATO CREAM
Roasted Tomato Cream, Sautéed Pumpkin Seed,
Corn and Local Pumpkin, “Cotija” Cheese Foam, Blue Corn Coral
SHELL CRAB TACO
Lentils Stew, Blue Crab in Tempura with “Recado Blanco”, Fresh Lettuce, Avocado Purée and “Martajada” Sauce, Handmade Blue Corn Tortilla
PORK BELLY TACO
Sour Orange Glace, Sous Vide Pork Belly, Avocado, Mexican Sauce, Grapefruit Peel Purée, Handmade Blue Corn Tortilla
CHAMOY FOIE GRAS
Hibiscus Flower Chamoy, Pan Seared Foie Gras
Duck and “Guajillo” Chili Brioche, Peach, Apple and Mezcal Compote
MAYAN OCTOPUS
Annatto Sauce and “Recado Negro” Sauce, Roasted Pineapple Purée
Local Avocado Salad
XPELÓN BEAN TAMAL
Fried Tomato Sauce, “Xpelón” Bean and “Chaya” Leaf Tamal
Parsnip and “Cotija” Cheese Purée, Mexican Wild Greens
BEEF MARROW WITH ESCAMOLES
“Chinicuil” Sauce, Escamoles Tlayuda, Bean Purée, Grasshopper Powder, “Serrano” Chilli and Creole Cilantro
CHILEAN SEABASS
Green “Pipián”, Sauteed Vegetables, Purslane and Watercress Salad
Black Onion Powder
CATCH OF THE DAY
“Pasilla” Chili and “Epazote” Nage, Sautéed Chard
and “Chorizo” Almond Crust
LOBSTER POZOLE
Red “Pozole”, Grilled Lobster, “Cacahuazintle” Popcorn
Avocado, Lettuce, Radish, Creole Cilantro
CORNISH HEN
“Coloradito Mole”, Cornish Hen Stuffed with Sautéed Spinach
Buttered “Chayote” and Green Beans
DUCK MAGRET
“Manchamantel Mole”, Molote of Fried Green Plantain Stuffed with “Ramonetti” Cheese, Purslane Salad
MEXICAN HAIRLESS PIG CONFIT
“Chilmole” and Pig Juice, “Chochoyotas” Corn with “Epazote”
Creole Cilantro, Pickled Red Onion, Watermelon Radish
KOROBUTA PORK CHOP
“Adobo de Cochito”, Pea Puree, Sautéed Pea with Garlic
Mexican Red Rice “Chicharrón”, Radish
LAMB DUO
Lamb Juice, Pan Seared Lamb Rack and Lamb Leg Ingot, Chickpea and Green Pepper Purée, Carrot and “Chipotle” Chili Purée, Sauteed Vegetables
BEEF TONGUE
Pasilla Chili Juice, Sous Vide Beef Tongue
Mashed Potato with Old Mustard, Roasted Cambray Onion.
VEAL CHEEK BARBECUE
Mexican Barbecue Sauce, Cooked in Agave Leaf and “Nopales”
“Guajillo” Chili Paper, Avocado Purée, Radish, Onion and “Cilantro” Salad
PAN SEARED BEEF FILLET
“Chichilo Mole”, Onion Cream, Pumpkin Seed Powder, Roasted Chilacayotes
“AL AJILLO”MUSHROOMS
Mushrooms Mixture with “Guajillo” Chili and Garlic
Roasted Leek Puree, Broccoli and Cauliflower Moss
MILPA SALAD
Quelites Vinaigrette, Smoked Corn, Mixture of Colored Corn and Xpelón Bean, Ground Bean, Zucchini
“Corazon de Mantequilla” Cheese
GARDEN SALAD
“Cilantro Criollo” Pesto, Burrata Cheese, Heirloom Tomato Concasse Tomato, Chard Stems
BAKED BEETROOT
Hibiscus Flower Vinaigrette, Fried Beetroot Leaves and Homemade Almond Cheese
XPELÓN BEAN TAMAL
Fried Tomato Sauce, “Xpelón” Bean and “Chaya” Leaf Tamal, Parsnip and “Cotija” Cheese Purée, Mexican Wild Greens
TOMATO CREAM
Roasted Tomato Cream, Sautéed Pumpkin Seed, Corn and Local Pumpkin, “Cotija” Cheese Foam, Blue Corn Coral
ROASTED COLIFLOWER
Green “Pipián”, Sauteed Vegetables, Purslane and
Watercress Salad, Black Onion Powder
“AL AJILLO”MUSHROOMS
Mushrooms Mixture with “Guajillo” Chili and Garlic,
Roasted Leek Puree, Broccoli and Cauliflower Moss
HIBISCUS TACOS
Homemade Corn Tortilla, Refried Mexican Style Hibiscus Flower
Guacamole and “Martajada” Sauce
TRES LECHES
Almond Cake, Vanilla Chantilli, Peach Textures
Blackcurrant Yogurt Ice Cream
CHOCOLATE AND COFFEE
Chocolate Mexique Coulant with Pot coffee
Walnut Sorbet
TRADITIONAL MEXICAN CHURROS
Coconut Sauce, Eggnog and Chocolate
MARQUESITA YUCATECA
Crispy Crepe, Edam Cheese Textures, white Cream
ICE CREAM SELECTION