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COVID-19 Update!#DreamingofNIZUC
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COVID-19 Update!#DreamingofNIZUC
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COVID-19 Update!#DreamingofNIZUC
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la punta grill & lounge
If luxury were to marry a tiki hut, you would have LA PUNTA Grill & Lounge. The restaurant's linear design and natural wood make you feel like you're transported to Hemingway's luxurious island estate and the menu features an array of perfectly prepared steak and fresh fish.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.

La Punta restaurant is exclusive for adults and kids over 12 years old.
Menu
Lunch & Dinner
Desserts
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GUACAMOLE
Avocado Marinated with Lemon and Salt, Accompanied with Mexican Sauce and Chips
TRILOGY OF MEDITERRANEAN EMPANADAS
Beef with Dried Fruits, Salmon with Puttanesca Sauce and Vegetarian with
Mushroom, Corn, Squash Blossom Provolone Cheese and Mashed Potatoes
DUCK CARNITAS TOSTADA
Tlayuda Crispy Corn with Balsamic, Tamed Sauce and Creamy Avocado
PROVOLETA
Grilled Provolone Cheese with Aromatic Herbs and Red Fruits Vinaigrette
Oysters, Seafood and Ceviches
CHOCOLATA CLAMS (3 PIECES)
In Chirimico, Cocktail Sauce and Echalote Vinaigrette with Oregano
BAJA CALIFORNIA OYSTERS (HALF A DOZEN)
Rockefeller, Epazote, Creamy Bacon and Mushrooms
FISH AGUACHILE
Fish Marinated with Lemon Juice, Cucumber and Serrano Pepper
MANGO SHRIMP CEVICHE
Shrimp with Mango and Chipotle Sauce
LA PUNTA FRIED CEVICHE
Fried Octopus with Avocado and Red Onion in Lemon Juice
CEVICHE TRILOGY
Combination of Mango Ceviche, Octopus Ceviche and Fish Aguachile
TROPICAL AHÍ TUNA TOSTADA
Tartar with Fruits, Tamarind Sauce and Habanero Mayonaisse
From Our Garden
ARUGULA AND FIGS SALAD
Mixed Lettuce, Strawberry, Grilled Apple, Roquefort Cheese and Balsamic Dressing
ICEBERG SALAD WITH BLUE CHEESE
Romaine Lettuce, Serrano Ham and Cherry Tomatoes
GOAT CHEESE AND STRAWBERRY SALAD
Lettuce, Strawberries, Celery Leaf and Caramelized Nuts with
Strawberry Dressing
Soups
CHIPOTLE CHILI AND CHOCOLATE CREAM SOUP
Avocado, Panela Cheese, Scented Truffle Foam and Crunchy
Iberico Ham Wafers
LIME SOUP
Lime Flavored Chicken Broth, Recado Rojo and Fried Tortilla
CLAM CHOWDER
With Mascarpone Cheese
Tacos
SHRIMP WITH HABANERO TORTILLA
Grilled or Breaded
Accompanied by Mexican Sauce and Guacamole
FISH WITH GUAJILLO TORTILLA
Grilled or Tempura
Accompanied by Mexican Sauce and Guacamole
PESCADILLAS NIZUC (3 PIECES)
Hard Shell Corn Tortilla Filled with Crab in Green Sauce,
Mexican Style Shrimp and Fish Chipotle Style
Accompanied with Coriander and Avocado Dressing
Fish & Seafood
GRILLED AHÍ TUNA STEAK
With Olive Oil and Herbs
GRILLED SALMON STEAK
With Fine Herbs
GRILLED GROUPER STEAK
With Fine Herbs
GRILLED JUMBO SHRIMP
Marinated in Fresh Lime Juice and Cajun Spices
LA PUNTA OCTOPUS
With Chimichurri Sauce
Chef's Specialties
SURF & TURF
Heart of Beef Filet and Lobster Tail
LA PUNTA MIXED GRILL (100 g- EACH)-2 PEOPLE
Rib Eye, Fillet, Flank Steak, Lamb Chop and Spanish Sausage- 2 Side Dishes to Choose
SEAFOOD PLATTER (FOR 2 PEOPLE)
Fish, Shrimp, Squid, Lobster and Scallops
ALASKA KING CRAB LEGS (350 G)
Grilled with Garlic or Herb Chimichurri
GRILLED LOBSTER (PER KILO)
Marinated in Fine Herbs with Garlic Butter
WHOLE FISH (FOR 2 PEOPLE) 1 KG.
Marinade with Pineapple and Chipotle
Dried Aged Beef
NEW YORK (350 g)
RIB EYE (350 g)
Our Grill
HEART OF BEEF FILLET (220 g)
HEARTH OF WAGYU BEEF FILLET (220 g)
FLANK STEAK (330 G)
NEW YORK (350 g)
RIB EYE (350 g)
RIB EYE (700G)
T-BONE (500 g)
TOMAHAWK (12OO g)
GRILLED CHICKEN
American Style Served with Chimichurri Sauce
CLASSIC HAMBURGER
With Cheese, Tomato, Onions, Pickles and Lettuce
Accompanied with French Fries
Side Dishes
SIDE DISHES
Asparagus au Gratin with Parmesan Cheese
Baked Potato with Epazote, Smoked Provolone
Chives and Iberian Ham Crisp
Grilled Corn with Asparagus and Epazote
Mashed Potato with Truffle Scent
Mexican Sausage accompanied with Avocado Tartar, Spring Onion and Lime
Vegetable Mix with Garlic Sauce
Spinach & Portobello with Guajillo Pepper
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SORBET AND ICE CREAM TASTING
Selection of Home Crafted Sorbet and Ice Cream
NEAPOLITAN PUDDING
Traditional Neapolitan Pudding
and Glazed Sour Candy
TROPICAL OPERA
Chocolate Biscuit, Banana and Passion Fruit Cream, Gianduja Mousse
CHOCOLATE CAKE
With Red Fruits Gelée and Crunchy Chocolate Pearls
CHEESECAKE WITH CARAMEL
Red Fruits and Vanilla Sauce
TRADITIONAL CARROT CAKE
With Vanilla Sauce and Yellow Lime
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