kosher meals
All food is prepared at NIZUC’s dedicated kitchens using separate cookware for meat, dairy or parve, and all meals are served in dedicated glass tableware with cutlery.
BREAKFAST
CAFÉ DE LA PLAYA | 07:30 a.m – 12:00 p.m
Coffee Or Tea
Espresso, Latte, Capuchino
Espresso Doble
Jugos Energéticos
Energetic Juice
Asian: Pear, Ginger, Carrot & Orange
Red: Celery, Apple, Beet & Spirulina
Green: Pineapple, Grapefruit, Cactus, Celery & Parsley
Fresh Squeezed Juice
Orange, Grapefruit, Papaya, Pineapple and Carrot
Whole Fruit
Orange, Grapefruit, Apple, Banana
Fruit Platter
Papaya, Pineapple, Melon, Cantaloupe, Watermelon, Red Fruits
Fried Eggs
Hard–Boiled Egg
Scrambled Eggs
With Tomato, Onion, Spinach, Bell Pepper, Asparagus Mushrooms, Mozzarella Kosher Cheese
Omelet
With Tomato, Onion,Spinach, Bell Pepper, Asparagus
Avocado Toast
Avocado Toast with Egg
Classic Salad
Tomato, Cucumber and Avocado, Marinated with Lime and Olive Oil
Salmon Order
Sautéed Potatoes
Avocado Order
Cereal-Special K, Zucaritas, Choco Krispis, Froot Loops
Oatmeal
Waffles
French Toast (With Challah Bread)
Pancakes
Challah Bread
Kosher Grape Juice (600ml)
LUNCH | 12:00PM-6:00PM DAIRY MENU
SALADS
Nizuc Salad
Mixed Lettuces, Peach, Avocado, Cherry Tomato, Cucumber Asparagus, Panela Cheese, Hibiscus Flower Vinaigrette
Israeli Salad
Cucumber, Tomatoes, Red Onion, Bell Pepper Black Olives, Capers Vinaigrette
Cesar Salad with Parmesano Cheese
Niçoise Salad with Seared Tuna
Hummus
Chickpea Dip with Olive Oil, Tahini, Garlic, Lemon, Pita Bread
Guacamole & Salmas
Babaganoush
Eggplant Dip with Tahini, Garlic, Cambray Onion
MAIN COURSES
Tuna Tartar
Tuna Marinated in Soy Sauce, Sesame Oil, Red Onion, Serrano Chili Garlic and Ginger, Avocado and Salmas
Fish Ceviche with Mexican Sauce and Salmas
Grilled Salmon
Salmon Marinated in Fine Herbs, Baby Vegetables Shaved Asparagus, Hollandaise Sauce
Grouper Fillet with Tabouleh
Grouper Fillet with Tomato Sauce vegetable Couscous and Green Salad
Marguerita Pizza
Fusilli Alfredo
Creamy Sauce with Cheese
Basil Pesto Spaghetti with Parmessan Cheese
Mushrooms Quesadillas
Poke Bowl
Tuna or Salmon Marinated In Soy Sauce, Lime, Ginger, Sesame Oil, Chives
Rice ,Cherry Tomato, Cucumber, Nori Seaweed, Cabbage and Ponzu Sauce
GARNISHES
French Fries
Steamed Vegetables
Steamed Rice
COMPLEMENTS
Fruit Platter
Challah Bread
Pitta Bread
Grape Kosher Juice (600ml)
DESSERTS
Coconut and Mango Panna Cotta
Ice Cream (Parve)
Red fruit Pavlova
Chocolate Cake with Red Fruits (Parve)
WINE
Taanug, Rosado, Penedes España, Tempranillo
Taanug, Penedes España, Tempranillo
Taanug, Blanco, Penedes España, Macabeo, Xare-lo
Taanug, Cava del Penedes España, Macabeo, Parellada, Xare-lo
Teperberg, Tinto, Montes de Judas Israel, Cabernet Sauvignon
Baron Herzo, Blanco, Valle Central, Condado de Yolo, USA, Suavignon Blanc
Alavida,Domaine Busquets, Argentina, Malbec
Tulip, Blanco, Galilea Israel, Gewürztraminer, Sauvignon Blanc
Tulip, Tinto, Galilea Israel, Cabernet Sauvignon
Black Tulip,Tinto, Galilea Israel, Cabernet Sauvignon, Merlot, Cabernet Franc
LUNCH |12:00PM-6:00PM MEAT MENU
sALADS
Israeli Salad
Cucumber, Tomatoes, Red Onion, Bell Pepper, Black Olives, Capers Vinaigrette
Green Salad
Mixed Lettuces, Cucumber, Bell Pepper, Cherry Tomato Zucchini, Grilled Avocado, Limonetta
Hummus
Chickpea Dip with Olive Oil, Tahini, Garlic, Lemon, Pita Bread
Guacamole & Salmas
MAIN COURSES
Rib Eye
Rib Eye with Chimichurri, Sweet Potato Purée, Baby Vegetables
Schnitzel Chicken
Tomato Sauce and Sauteed Eggplant
Beef Burger with French Potatoes
Grilled Salmon
Salmon Marinated in Fine Herbs, Baby Vegetables Shaved Asparagus, Hollandaise Sauce
Chicken Fingers With French Fries
Penne Pasta with Cherry Tomatoes and Garlic
Mini Burger With French Fries & Vegetables
Hot Dog
With French Fries, Pickles, Tomatoes and Onion
GARNISHES
French Fries
Steamed Vegetables
Steamed Rice
COMPLEMENTS
Challah Bread
Pitta Bread
Grape Juice Kosher (600ml)
DESSERTS
Coconut and Mango Panna Cotta
Ice Cream (Parve)
Red Fruit Pavlova
Pastel de chocolate con Frutos Rojos/Chocolate Cake with Red Fruits (Parve)
WINE
Taanug, Rosado, Penedes España, Tempranillo
Taanug, Penedes España, Tempranillo
Taanug, Blanco, Penedes España, Macabeo, Xare-lo
Taanug, Cava del Penedes España, Macabeo, Parellada, Xare-lo
Teperberg, Tinto, Montes de Judas Israel, Cabernet Sauvignon
Baron Herzo, Blanco, Valle Central, Condado de Yolo, USA, Suavignon Blanc
Alavida,Domaine Busquets, Argentina, Malbec
Tulip, Blanco, Galilea Israel, Gewürztraminer, Sauvignon Blanc
Tulip, Tinto, Galilea Israel, Cabernet Sauvignon
Black Tulip,Tinto, Galilea Israel, Cabernet Sauvignon, Merlot, Cabernet France
DINNER | 6:00PM-10:00PM DAIRY MENU
SALADS
Nizuc Salad
Mixed Lettuces, Peach, Avocado, Cherry Tomato, Cucumber Asparagus, Panela Cheese, Hibiscus Flower Vinaigrette
Israeli Salad
Cucumber, Tomatoes, Red Onion, Bell Pepper Black Olives, Capers Vinaigrette
Classic Salad
Tomato, Cucumber, Avocado, Marinated with Lime and Olive Oil
Cesar Salad with Parmesano Cheese
Niçoise Salad with Seared Tuna
Hummus
Chickpea Dip with Olive Oil, Tahini, Garlic, Lemon, Pita Bread
Guacamole & Salmas
Babaganoush
Eggplant Dip with Tahini, Garlic, Cambray Onion
MAIN COURSES
Tuna Tartar
Tuna Marinated in Soy Sauce, Sesame Oil, Red Onion, Serrano Chili Garlic and Ginger, Avocado and Salmas
Salmon Carpaccio
Raw Salmon Marinated in Limonetta, Red Onion, Lemon Zest
Chives, Serrano Chili, Cherry Tomato, Avocado Mousse and Salmas
Fish Ceviche with Mexican Sauce and Salmas
Grilled Salmon
Salmon Marinated in Fine Herbs, Baby Vegetables Shaved Asparagus, Hollandaise Sauce
Grouper Fillet with Tabouleh
Grouper Fillet with Tomato Sauce vegetable Couscous and Green Salad
Marguerita Pizza
Fusilli Alfredo
Creamy Sauce with Cheese
Basil Pesto Spaghetti with Parmessan Cheese
Potato Kugel
Potatoes Gratin with Cheese and Cream
Mushrooms Quesadillas
GARNISHES
French Fries
Steamed Vegetables
Steamed Rice
COMPLEMENTS
Fruit Platter
Challah Bread
Pitta Bread
Grape Kosher Juice (600ml)
DESSERTS
Coconut and Mango Panna Cotta
Ice Cream (Parve)
Red fruit Pavlova
Chocolate Cake with Red Fruits (Parve)
WINE
Taanug, Rosado, Penedes España, Tempranillo
Taanug, Penedes España, Tempranillo
Taanug, Blanco, Penedes España, Macabeo, Xare-lo
Taanug, Cava del Penedes España, Macabeo, Parellada, Xare-lo
Teperberg, Tinto, Montes de Judas Israel, Cabernet Sauvignon
Baron Herzo, Blanco, Valle Central, Condado de Yolo, USA, Suavignon Blanc
Alavida,Domaine Busquets, Argentina, Malbec
Tulip, Blanco, Galilea Israel, Gewürztraminer, Sauvignon Blanc
Tulip, Tinto, Galilea Israel, Cabernet Sauvignon
Black Tulip,Tinto, Galilea Israel, Cabernet Sauvignon, Merlot, Cabernet Franc
DINNER | 6:00PM-10:00PM MEAT MENU
SALADS
Israeli Salad
Cucumber, Tomatoes, Red Onion, Bell Pepper, Black Olives, Capers Vinaigrette
Green Salad
Mixed Lettuces, Cucumber, Bell Pepper, Cherry Tomato Zucchini, Grilled Avocado, Limonetta
Hummus
Chickpea Dip with Olive Oil, Tahini, Garlic, Lemon, Pita Bread
Guacamole & Salmas
MAIN COURSES
Chicken Fajitas
Chicken Breast Fajitas, Onions, Peppers, Guacamole, Mexican Sauce
Pepper Beef Steak
Beef Fillet with Mushroom Sauce, Potato Purée, Baby Vegetables
Rib Eye
with Chimichurri, Sweet Potato Purée, Baby Vegetables
Schnitzel Chicken
Tomato Sauce and Sauteed Eggplant
Chicken Breast with Lime & Rosemary
Roasted Lime Chicken Breast with Sautéed Baby Vegetables Mushrooms, Creamy Beetroot
Beef Burger with French Potatoes
Grilled Salmon
Salmon Marinated in Fine Herbs, Baby Vegetables Shaved Asparagus, Hollandaise Sauce
Grouper Fillet with Tabouleh
Grouper Fillet with Tomato Sauce, Vegetable Couscous and Green Salad
Chicken Fingers With French Fries
Penne Pasta with Cherry Tomatoes and Garlic
Mini Burger With French Fries & Vegetables
GARNISHES
French Fries
Steamed Vegetables
Steamed Rice
Mashed Potatoes
Mexican Sauce
COMPLEMENTS
Challah Bread
Pitta Bread
Grape Juice Kosher (600ml)
DESSERTS
Coconut and Mango Panna Cotta
Ice Cream (Parve)
Red Fruit Pavlova
Pastel de chocolate con Frutos Rojos/Chocolate Cake with Red Fruits (Parve)
WINE
Taanug, Rosado, Penedes España, Tempranillo
Taanug, Penedes España, Tempranillo
Taanug, Blanco, Penedes España, Macabeo, Xare-lo
Taanug, Cava del Penedes España, Macabeo, Parellada, Xare-lo
Teperberg, Tinto, Montes de Judas Israel, Cabernet Sauvignon
Baron Herzo, Blanco, Valle Central, Condado de Yolo, USA, Suavignon Blanc
Alavida,Domaine Busquets, Argentina, Malbec
Tulip, Blanco, Galilea Israel, Gewürztraminer, Sauvignon Blanc
Tulip, Tinto, Galilea Israel, Cabernet Sauvignon
Black Tulip,Tinto, Galilea Israel, Cabernet Sauvignon, Merlot, Cabernet France
Available on Fridays if pre-ordered by 3:00 PM, served at NI restaurant.
Israelí Salad
Chopped Cucumber, Tomatoes, Red Onion and Bell Pepper Marinated with Lime and Olive Oil
Coleslaw
Cabbage Salad with Grated Carrot and Mayonnaise
Hummus
Chickpea and Olive Oil Dip
Babaganoush
Eggplant Dip with Tahini and Sesame Seed
Matbucha
Tomato and Bell Pepper Dip with Fine Herbs
Cholent
White Bean Stew with Potatoes and Beef Meat
Chicken Stew
With Potato, Carrot, Zucchini and Tomatoe
Penne Pasta and Meatballs
With Pomodoro Sauce and Meatballs
Pepper Beef Steak
Beef Fillet with Pepper and Sautéed Potatoes with Thyme
Salmon
Seared Salmon with Fine Herbs and Sautéed Vegetables
COMPLEMENTS
Challah Bread, Pita Bread
Steamed Vegetables
Mexican Sauce
Steamed Rice
Mashed Potatoes
Sautéed Potatoes
Kedem Grape Juice