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terra nostra
Overlooking the mangroves and the canal, Terra Nostra, with its large outdoor deck and infinity pool, is reminiscent of an Italian beach club. The scent of thin-crust focaccia wafts through the sunny atmosphere, as Chef Daniele Tonin creates a menu of homemade pastas and wood-oven specialities that showcase the freshest seasonal ingredients.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
Menu
Dinner
Dolcemente
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Mediterranean Appetizers
ARANCINI FUNGHI DI BOSCO
Rice Balls Stuffed with Assorted Mushrooms, Arugula, Parmesan Flakes, Spinach Sauce and Cheese
BURRATA
Burrata Cheese with Cherry Tomato, Arugula and Original Pesto a la Genovese
CUORE CROCCANTE
Heart of Lettuce, Parmeggiano Reggiano Cheese Slices, Bruschetta with Anchovies, Capers and Lemon Zest with Traditional Caesar Dressing
WITH CHICKEN
WITH SHRIMP
INSALATA DI ANATRA AFFUMICATA
Smoked Duck Magret Salad, Marinated Peaches, Oporto Figs, Hazelnuts, Raspberry Vinaigrette
INSALATA GRIGLIATA DI PULPO
Grilled Octopus Tentacles
Baby Potato Salad with a touch of Arrabiata Sauce
MANZO CARPACCIO
Thin Slices of Angus Beef Tenderloin
Arugula, Parmesan Cheese, Truffle Oil and Cipriani Sauce
PARMESAN EGGPLANT
Eggplant Slices with Tomato Marinated in Garlic, Basil, Mozzarella Cheese,
Olive Oil, Tomato Sauce and Pesto
VEGANO
Variety of Glazed Vegetables, Cherry Tomato Purée, Hummus and Macadamia Nut and Almond Cheese
Soups
CREMA DI CROSTACEI
Shellfish Bisque, Two Colors Ravioli Stuffed with Lobster, Seige Aroma
CREMA DI POMODORO
Roasted Tomatoes with a Touch of Basil, Crisp Bread and Goat Cheese
GAZPACHO GHIACCIATA
Cold Tomato Soup with Fresh Basil and Red Bell Pepper
Pastas
CLASICO
Homemade Ravioli Stuffed with Ricotta Cheese and Spinach, Sautéed with Butter and Sage, Tomato Sauce and Parmeggiano Cloud
GNOCCHI MASCARPONE AND MUSHROOMS
Homemade Gnocchi with Mascarpone Creamy Sauce and a Variety of Four Mushrooms: Porcini, Chiodini, Finferli and Verdoni
LASAGNA
Spinach Pasta, Bolognese, Bechamel Sauce,
Parmesan and Mozzarella Cheese
CONCHIGLIONI FARCITI ALL ANATRA
Conchiglioni Stuffed with Duck and Vegetables, Gratined with Grana Padano Cheese and Bechamel
PENNE SORRENTINA
Tomato Sauce, Parmesan Cheese and Mozzarella Cheese
VEGETARIAN RISOTTO
Risotto with Sautéed Vegetables, Creamed with Brie Cheese, Fresh Vegetables with Lemon
FETUCCINI FRUTTI DI MARE
Fresh Spinach Pasta, Sautéed Seafood with Pomodoro and Peperoncino
TAGLIOLINI AL PESTO E SCAMPI
Jumbo Shrimps with White Wine Butter
Accompanied with Homemade Genovese Pesto Pasta
Wood Oven Pizza
PROSCIUTTO E RUCCOLA
Tomato Sauce, Mozzarella Cheese, Iberain Ham, Grana Padano Cheese, Burrata Cheese, Arugula Baby, Cherry Tomato, Olive Oil, Basil
FRUTTI DI MARE
Tomato Sauce, Mozzarella Cheese, Mussels, Shrimp, Squid, Octopus,
Scallops, Parsley and Garlic with a Touch of Arrabiata Sauce
DOLCE ITALIA
Gorgonzola Cheese Sauce, Pear and Caramelized Apples Cooked in White Wine, Thyme, Candied Nuts and Honey
NIZUC.
Tomato Sauce, Mozzarella Cheese, Burratta Cheese and Cherry Tomato
PASTOR
Tomato Sauce, Oaxaca and Mozzarella Cheese, Pork Pastor Style, Onions, Pineapple and Coriander
PIZZA BIANCA
Mascarpone Cheese Sauce, Spinach and Mozzarella Sautéed with Garlic and Grilled Portobello Mushroom, Onion and Grated Parmeggiano Reggiano Cheese
TONNO CONFITADO
Tomato Sauce, Mozzarella Cheese, Confit Tuna, Roasted Peppers, Onion, Olives, Herb Oil and Parsley
QUATRO FORMAGGI
Tomato Sauce, Mozzarella, Emmental, Parmesan and Gorgonzola Cheese
VEGETARIAN
Tomato Sauce, Mozzarella Cheese, Eggplant, Tomato, Zucchini,
Bell Peppers and Mushrooms
Main Course
CHICKEN PARMIGGIANA
Parmesan Chicken Breast
Accompanied with Mashed Potatoes and Steamed Baby Vegetables
CODA DI ARAGOSTA
Lobster Tail with White Wine
Accompanied with Cauliflower Purée, Black Raviolis Stuffed with
Asparagus Flan, Sautéed with Sage Butter and Lobster Bisque
FILETTO DI MANZO
Angus Beef Fillet, Potato Gratin, Provencal Tomato, Garlic Puree and Mediterranean Sauce
SALMONE WITH CARPONATA SICILIANA
Baked Salmon with Traditional Caponata
Accompanied with Saffron Potatoes and Capers Sauce
STRACOTTO DI MANZO
Short Rib Cooked at Low Temperature, Creamy Polenta with Real Lemon, Cooking Juice
TONNO ALLE NOCCIOLE
Tuna Loin with Hazelnut and Parsley Crust, Carrot Mousseline, Butter Vegetables and Orange Sauce
CERNIA AL ZAFFERANO
Chilean Seabass Glazed with Saffron Sauce, Asparagus Flan, Tender Artichokes and Crispy Iberian Ham
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Dolcemente
MILLE FOGLIE ALLA VANIGLIA
Caramelized Puff Pastry Vanilla Cream, Red Fruits
CREMA BRUCIATA AL CAFFE
Coffee and Vanilla Custard, Hazelnut Cookie and Chocolate
PANNA COTTA AGLI AGRUMI
Vanilla and Lemon Panna Cotta, Blueberry Compote, Vanilla Crumble
INTENSO CIOCCOLATO
Dark Chocolate Mousse and Fresh Basil Crème Brûlée
TIRAMISÚ
With Amaretto Liquor and Dark Chocolate
GELATI
Selection of Ice Creams