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terra nostra restaurant

Overlooking the mangroves and the canal, Terra Nostra, with its large outdoor deck and infinity pool, is reminiscent of an Italian beach club. The scent of thin-crust focaccia wafts through the sunny atmosphere, as Chef creates a menu of homemade pastas and wood-oven specialities that showcase the freshest seasonal ingredients.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.

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Menu

Dinner

Dolcemente

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Mediterranean Appetizers

FRITTO DI CALAMARI
Deep Fried Squid, Vegetables, Served with Arrabiata Sauce

PORTOBELLO RIPIENO
Stuffed Portobello Mushroom with Lobster
au Gratin with Mozarella Cheese, Tomato Coulis

BURRATA
Burrata Cheese with Confit Cherry Tomato
Arugula and Pesto alla Genovese

WAGYU CARPACCIO
Fine Slices of Wagyu, Lime, Veggie Ratatouille
Tomato, Capers, Cumin Mayonnaise

SALMON CARPACCIO
Fine Slices of Salmon, Capers Vinaigrette, Red Onion, Tomato

INSALATA DELL ORTO
Lettuce, Cucumber, Carrot, Orange Slices, Cherry Tomato, Mushrooms, Bell Peppers, Confit Onion, Sprouts, Kalamata Olives, Balsamic Vinaigrette

INSALATA ITALIANA
Iceberg Lettuce, Bacon, Crunchy Cured Ham, Gorgonzola Dressing

INSALATA GRIGLIATA DI PULPO
Grilled Octopus, Vegetables, Sweet Potatoes Purée, Goat Cheese, Capers, Aioli

VEGANO
Chickpeas Hummus, Kalamatas, Paprika, Focaccia Bread

Wood Oven Pizza

MARGHERITA
Tomato Sauce, Mozzarella Cheese, Basil, Extra Virgin Olive Oil

PROSCIUTTO E RUCCOLA
Tomato Sauce, Mozzarella Cheese, Iberian Ham, Grana Padano Cheese
Burrata Cheese, Arugula Baby, Cherry Tomato Olive Oil, Basil

FRUTTI DI MARE
Tomato Sauce, Mozzarella Cheese, Mussels, Shrimp, Squid, Octopus
Scallops, Parsley and Garlic with a Touch of Arrabiata Sauce

QUATRO FORMAGGI
Gorgonzola, Swiss, Mozzarella and Goat Cheese Sauce, Pear, Walnuts

SALAMI
Tomato Sauce, Mozzarella Cheese, Italian Salami

MEXICANA
Tomato Sauce, Mozzarella Cheese, Beans, Mexican Sausage
Green Bell Peppers, Jalapeño Pepper, Coriander

QUATRO STAGIONI
Tomato Sauce, Mozzarella Cheese, Ham, Olives, Artichokes, Mushrooms

CALZONE
Tomato Sauce, Mozzarella Cheese, Mascarpone, Spinach, Wild Mushrooms, Ham

VEGETARIAN
Tomato Sauce, Mozzarella, Zucchini, Eggplant
Olives, Artichoke, Mushrooms, Spinach

Pastas

RAVIOLI DI CARNE
Stuffed Homemade Ravioli with Meat alla Boscaiola
Tomato, Bolognesa, Mix Mushrooms

GNOCCHI MASCARPONE AND MUSHROOMS
Homemade Gnocchi with Four Cheese Sauce, Fresh Truffle

PAPARDELLE ALL ARAGOSTA
Homemade Papardelle, Bogavante, White Wine, Tomato Sauce

LASAGNA
Fresh Pasta, Bolognese, Bechamel Sauce
Parmesan and Mozzarella Cheese

ORECCHIETTE IN RAGU
Paccheri Pata Server with Lamb Ragù

PENNE POMODORO
Tomato Sauce, Fresh Organic Basil, Olive Oil

VEGETARIAN RISOTTO
Creamy Risotto, Mix Mushrooms, Fresh Truffle, Mozzarella

FETTUCCINE FRUTTI DI MARE
Linguine Pasta, Sautéed Seafood with Pomodoro and Peperoncino

Main Course

CODA D’ARAGOSTA
Grilled Lobster Tail with Bearnaise Sauce
Homemade Tagliolini with Arrabiata Sauce

FILETTO DI MANZO
Angus Beef Fillet, Potato Tart, Foie Gras, Cambray Vegetables, Anise Gravy

POLLO CACCIATORE
Chichen Breast, Cauliflower Purée, Spinach with Garlic

OSSOBUCO DI MAIALE
Tender Pork Shank with Red Wine Sauce
Creamy Potato Purée, Caramelized Red Onion

CATCH OF THE DAY
Served with Steamed Vegetables, Lemon Sauce, Capers

TAGLIATA AL ACETO BALSAMICO
New York, Arugula Salad, Parmesan Cheese, Balsamic Reduction

MILANESA DI VITELLO
Veal Milanese Served with Blue Sweet Potato Purée
Grilled Asparagus, Arrabiata Sauce

GAMBARI ALLA ERBE
Jumbo Shrimp with Fine Herbs, Zucchini Risotto

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