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terra nostra restaurant

Overlooking the mangroves and the canal, Terra Nostra, with its large outdoor deck and infinity pool, is reminiscent of an Italian beach club. The scent of thin-crust focaccia wafts through the sunny atmosphere, as Chef creates a menu of homemade pastas and wood-oven specialities that showcase the freshest seasonal ingredients.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers or dressy shorts, collared shirts and closed shoes. Ladies are welcomed with casual dresses or resort elegant evening wear.
Beach clothes and plastic sandals are not allowed.

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Menu

Dinner

Dolcemente

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Mediterranean Appetizers

FRITTO DI CALAMARI
Squid, Vegetables, Arrabbiata Sauce

BURRATA
Burrata Cheese, Cherry Tomato Confit, Arugula, Pesto alla Genovese

WAGYU CARPACCIO
Wagyu, Garlic and Lime Mayonnaise, Onion Purée
Arugula, Parmesan Cheese, Fresh Truffle

CARPACCIO DE CARCIOFO
Fresh Artichoke, Duck Prosciutto, Mustard and Shallots Vinaigrette
Parmesan Cheese, Butter Crouton

INSALATA DELL ORTO
Lettuce, Cucumber, Carrot, Orange Wedges, Cherry Tomato, Mushrooms Bell Peppers, Confit Shallot, Kalamata Olives, Balsamic Vinaigrette

VEGANO
Chickpeas Hummus, Kalamata Olives, Paprika

ANTIPASTI

5J JABUGO HAM 100GR.
Served with Pan Tumaca

ANTIPASTI
Mortadella, Genoa Salami, Calabrese Salami, Salamanca Sausage

MIXED ANTIPASTI
Mortadella, Genoa Salami, Calabrese Salami, Pamplona Sausage
Gorgonzola Cheese, Parmesan Cheese, Brie Cheese and Mozarella Cheese

PREMIUM ANTIPASTI
Serrano Ham, Mortadella, Salami, Salamanca Sausage
Ramonetti Cheese, Parmesan Cheese, Pickled Vegetables

Wood Oven Pizza

PROSCIUTTO E RUCCOLA
Prosciutto, Arugula, Balsamic Reduction, Tomato Sauce

QUATTRO FROMAGGI
Gorgonzola, Provolone, Mozzarella and Goat Cheese
Pear, Caramelized Pecans

QUATTRO STAGIONI
Tomato Sauce, Mozzarella Cheese, Ham, Olives, Artichokes, Mushrooms

MEAT LOVERS
Tomato Sauce, Mozzarella Cheese, Salami, Salamanca Sausage
Bacon, Mortadella, Serrano Ham

ARAGOSTA E AGLIO
Tomato Sauce, Lobster, Garlic Oil, Arugula

TARTUFO
Mushrooms, Truflle Cream, Parmesan CheeseTruffle Oil, Fres Truffle, Arugula

Pastas

RAVIOLI DI CARNE
Meat Ravioli, Creamy Boscaiola Sauce

GNOCCHI QUATTRO FROMAGGI
Homemade Gnocchi with Four Cheese Sauce

CODA D’ARAGOSTA
Grilled Lobster, Bearnaise Sauce
Homemade Tagliolini, Arrabbiata Sauce

FILETTO DI MANZO
Angus Beef Tenderloin, Creamy Potatoes
Foie Gras, Cambray Vegetables

POLLO ALLA CACCIATORE
Chicken Breast, Cauliflower Purée, Spinach with Garlic

PESCE NUOTO
Trout, Shrimp, Mussels, Scallops, Baby Squid
Vegetables and Nuoto Sauce

TAGLIATA DI MANZO
Rib Eye, Arugula, Parmesan Cheese, Balsamic Reduction

GAMERI ALLE ERBE
Jumbo Shrimp with Fine Herbs, Zucchini Risotto

OSSOBUCO DI VITELLO
Braised Veal Ossobuco, Celeriac Purée

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