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la punta grill restaurant & lounge

If luxury were to marry a tiki hut, you would have LA PUNTA Grill & Lounge. The restaurant's linear design and natural wood make you feel like you're transported to Hemingway's luxurious island estate and the menu features an array of perfectly prepared steak and fresh fish.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers or dressy shorts, collared shirts and closed shoes. Ladies are welcomed with casual dresses or resort elegant evening wear.
Beach clothes and plastic sandals are not allowed.

La Punta restaurant is exclusive for adults and kids over 15 years old. *Reservations are required for dinner*
Menu
LUNCH
VEGETARIAN OPTIONS
DINNER
DESSERTS
Download
STARTERS

GUACAMOLE WITH MEXICAN SAUCE

 

GREEN SALAD
Cucumber, Avocado, Broccoli and Green Bellpepper
WITH CHICKEN
WITH SHRIMP

 

COBB SALAD
Avocado, Bacon, Cherry Tomatoes, Quail Eggs
Onions and Blue Cheese Dressing
WITH CHICKEN
WITH SHRIMP

OYSTERS, SEAFOOD & CEVICHES

CHOCOLATA CLAMS (3 PIECES)
Cocktail Sauce, Chirimico  and Shallot Vinaigrette with Oregano

 

BAJA CALIFORNIA OYSTERS PLAIN (HALF A DOZEN)
Rockefeller Sauce

 

LA PUNTA FRIED CEVICHE
Octopus, Avocado, Red Onion Lemon Juice

 

TROPICAL TUNA TOSTADA
Tuna Tartar with Fruits, Tamarind Sauce and Habanero Mayonnaise

 

CEVICHES
(All of Our Ceviches are Marinated in Fresh Lime Juice
Onions and Coriander. Served with Chips and Crackers)
WITH FISH
WITH SHRIMP

TACOS

SHRIMP WITH HABANERO TORTILLA
Grilled or Breaded

 

FISH WITH GUAJILLO TORTILLA
Grilled or Tempura

 

RIB EYE
Served with Guacamole and Grilled Serrano Pepper

FISH AND SEAFOOD

GRILLED AHÍ TUNA STEAK
With Olive Oil and Herbs

 

GRILLED SALMON STEAK
With Fine Herbs

 

GRILLED GROUPER STEAK
With Fine Herbs

 

GRILLED JUMBO SHRIMP
Marinated with Garlic Sauce

 

LA PUNTA OCTOPUS
With Chimichurri Sauce

 

GRILLED LOBSTER (PER KILO)
Marinated in Fine Herbs with Garlic Butter

FROM THE GRILL

CLASSIC HAMBURGER
With Cheese, Tomato, Onions, Pickles and Lettuce Accompanied with French Fries

 

GRILLED CHICKEN
American Style Served with Chimichurri Sauce

 

FLANK STEAK (330G)

 

BEEF FILLET (220G)

 

RIB EYE (350G)

 

HEART OF WAGYU BEEF FILLET (220G)

 

RIB EYE (700G)

 

TOMAHAWK (1,200G)

SIDE DISHES

Steamed Rice

 

Asparagus au Gratin with Parmesan Cheese

 

French Fries

 

Steamed Vegetables

 

Mashed Potatoe  with Truffle Scent

Download
STARTERS

GUACAMOLE WITH MEXICAN SAUCE

 

GREEN SALAD
Cucumber, Avocado, Broccoli and Green Bellpepper

 

COBB SALAD
Avocado, Bacon, Cherry Tomatoes, Quail Eggs
Onions and Blue Cheese Dressing

LA PUNTA FRIED CEVICHE
Octopus, Avocado, Red Onion Lemon Juice

 

TROPICAL TUNA TOSTADA
Tuna Tartar with Fruits, Tamarind Sauce and Habanero Mayonnaise

 

FISH CEVICHE
Marinated in Fresh Lime Juice, Onions and Coriander. Served with Chips and Crackers

 

VEGETARIAN TACOS
Corn Tortilla with Sautéed Vegetables

 

VEGETARIAN FAJITAS
With Cheese

 

VEGETARIAN SANDWICH
Whole Wheat Accompanied with Grilled vegetables and Herbs oil

fish

GRILLED AHÍ TUNA STEAK
With Olive Oil and Herbs

 

GRILLED SALMON STEAK
With Fine Herbs

 

GRILLED GROUPER STEAK
With Fine Herbs

 

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APETTIZERS

GUACAMOLE WITH MEXICAN SAUCE

 

ICEBERG SALAD WITH BLUE CHEESE DRESSING
Serrano Ham and Cherry Tomatoes

 

ARUGULA SALAD AND CREAMY BEETROOT
Arugula, Grilled Fresh Cheese, Caramelized Onion and Cherry Tomato

 

CHOCOLATA CLAMS (3 PIECES)
Cocktail Sauce, Chirimico and Shallot Vinaigrette

 

BAJA CALIFORNIA OYSTERS (HALF A DOZEN)
Plain
Rockefeller Sauce

 

TRILOGY OF TOSTADAS
Crab with Green Sauce, Mexican Shrimp
and Fish with Chipotle and Roasted Sauce

 

PROVOLETA
Grilled Provolone Cheese with Aromatic Herbs and Berry Vinaigrette

SOUPS

CHIPOTLE CHILI & CACAO CREAM SOUP
Avocado, Panela Cheese, Scented Truffle Foam
and Crunchy Iberian Ham Wafers

 

LOBSTER BISQUE
Served with Grilled Seafood

FROM THE GRILL

LA PUNTA OCTOPUS
With Homemade Red Chimichurri Sauce

 

GRILLED CHICKEN
With Homemade Red Chimichurri Sauce

 

WHOLE FISH (PER KILO)
Choice of Marinated with Pineapple and Chipotle
or with Fine Herbs and Garlic Sauce

 

NIGERIAN TIGER SHRIMP
Marinated with Garlic Sauce

 

BOGAVANTE (PER KILO)
Marinated with Fine Herbs and Garlic Butter

 

 

PREMIUM MEAT SELECTION
DOMESTIC

MARINATED ANGUS FLANK STEAK (330G)

PRIME TOMAHAWK VIGAR BLACK (1,200G)

USDA PRIME

HEART OF BEEF FILLET (220G)

RIB EYE (350G)

RIB EYE (700G)

 

USA BLACK ANGUS CREEKSTONE
PICANHA HIGH CHOICE (300GR)

 

AUSTRALIAN WAGYU BY RANGER VALLEY
WAGYU HEART OF BEEF FILLET 5+ (220G)

 

JAPANESE WAGYU ON A HIMALAYAN SALT BLOCK
WAGYU CHUCK ROLL A4 (150G)

 

AUSTRALIAN BLACK ONYX JACK’S CREEK
RIB EYE ROLL 3+ (350G)

 

NEW YORK 3+ (350G)

 

AUSTRALIAN WAGYU CROSS JACK’S CREEK
TOMAHAWK 6-7 (PER EACH 100G)

SIDE DISHES

Steamed Rice

 

Asparagus au Gratin with Parmesan Cheese

 

Corn with Creamy Poblano Pepper Strips

 

French Fries

 

Mashed Potatoe with Truffle Scent

 

Steamed Vegetables

 

Sautéed Mushrooms with Bacon

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DESSERTS

NAPOLITAN FLAN
Glazed with Caramel

 

TROPICAL OPERA
Chocolate Biscuit, Gianduja Mousse
Banana and Passion Fruit Cream

 

CHOCOLATE CAKE
Red Fruits Gel and Crunchy Chocolate Pearls

 

CHEESE CAKE AND BERRIES
Traditional Cheese Cake, Raspberry Glaze with Blackcurrant Purée

 

TRADITIONAL CARROT CAKE
Mango Sauce and Meringue

 

SORBET AND ICE CREAM TASTING
Selection of Home Crafted Sorbet and Ice Cream

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