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la punta grill & lounge
If luxury were to marry a tiki hut, you would have LA PUNTA Grill & Lounge. The restaurant's linear design and natural wood make you feel like you're transported to Hemingway's luxurious island estate and the menu features an array of perfectly prepared steak and fresh fish.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
Menu
Lunch
Dinner
Desserts
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Getting Started
Ceviche Trilogy
Combination of Mango Ceviche, Octopus Ceviche and Fish Aguachile
Fish Aguachile
Fish Marinated with Lemon Juice, Cucumber and Serrano Pepper
Fried Octopus Ceviche
Fried Octopus with Avocado and Onion in Lemon Juice
Guacamole
Avocado Marinated with Lemon and Salt, Accompanied with Mexican Sauce and Chips
La Punta Ceviche
Shrimp with Tropical Fruit and Citrus
Mango Shrimp Ceviche
Shrimp with Mango and Chipotle Sauce
Mixed Seafood Cocktail
Shrimp, Octopus and Fish with Cocktail Sauce
Pickled Octopus
Served with Crispy Vegetables with Rice Vinegar
Tuna Carpaccio
Tuna with Coriander Sauce, Avocado and Cherry Tomato
Our Grill
Angus Flank Steak(350G)
Classic Hamburger
With Cheese, Tomato, Onions, Pickles and Lettuce
Accompanied with French Fries
Fish Hamburger
With Tomato, Onions and Lettuce
Grilled Fish with Cajun and Green Lemon
Grilled Chicken
Chimichurri Sauce with Rice and Grilled Vegetables
Grilled Fish (By Weight 100G)
Grilled Lobster
Marinated in Fine Herbs with White Wine Sauce and Garlic Butter
Grilled Salmon
Grilled Salmon in White Grapefruit Sauce with Steamed Vegetables
Prime New York (350g)
Prime Rib Eye (350g)
Sea Food Platter (For 2 People)
Fish, Shrimp, Squid, Lobster and Scallops
Our Garden
Burratita Cheese
Tomato, Parma Ham and Pesto
Burratita Cheese With Gazpacho
Burratita Cheese with Cherry Tomato Gazpacho, Fine Herbs and Basil
La Punta Salad 
Shrimp, Avocado, Blue Cheese, Eggs, Green Apple, Jicama, Corn, Red Onion and Balsamic Dressing
Shrimp Mixed Salad
Fresh Salad with Grapes, Carrot, Alfalfa Sprouts and Cranberry Sauce
Tacos
Breaded Shrimp
Chicken
Fish Tempura
Rib Eye
Fajitas
With Flour or Corn Tortilla. Accompanied with Guacamole, Mexican Sauce and Sour Cream
Beef Steak
Chicken
Mixed
Shrimp
Vegetarian
With Cheese
Desserts
Cheesecake
With Raspberry Compote
Chocolate Cake
With Cassis Gelée and Crunchy Chocolate Pearls
Mascarpone Cheese Mousse
With Creamy Nutella and Chocolate Sauce
Traditional Carrot Cake
With Vanilla Sauce
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Getting Started
CAMEMBERT (TO SHARE)
Roasted with Basil Pesto
CEVICHE LA PUNTA
Shrimp with Tropical Fruits and Citrus
PESCADILLAS NIZUC (3 PIECES)
Hard Shell Corn Tortilla Filled with Crab in Green Sauce,
Mexican Style Shrimp and Fish Chipotle Style
Accompanied with Coriander and Avocado Dressing
PROVOLETA
Grilled Provolone Cheese with Aromatic Herbs and Red Fruits Vinaigrette
SALMON GRAVELAX
Marinated For 24hrs. With Sugar and Sea Salt with Balsamic and Fine Herbs
SALMON TARTAR
Salmon Marinated with Garlic Oil and Lemon Cream, Ikura, Caviar Dust,
Capers and Quail Egg
TRILOGY OF MEDITERRANEAN EMPANADAS
Beef with Dried Fruits, Salmon with Puttanesca Sauce and Vegetarian with
Mushroom, Corn, Squash Blossom Provolone Cheese and Mashed Potatoes
TUNA TARTAR
Tuna Marinated in Oriental Cocktail Sauce and Tabbouleh Style Quinoa
with Mint
From Our Garden
GOAT CHEESE AND STRAWBERRY SALAD
Lettuce, Strawberries, Celery Leaf and Caramelized Nuts with
Strawberry Dressing
SPINACH AND GORGONZOLA CHEESE SALAD
Sundried Tomato, Grilled Onion, Baby Corn, Avocado Pearls,
Serrano Ham and Honey Vinaigrette
Soups
CHIPOTLE CHILI AND CHOCOLATE CREAM SOUP
Avocado, Panela Cheese, Scented Truffle Foam and Crunchy
Iberico Ham Wafers
COLD COCONUT SOUP
Walnut Milk and Malibu Rum with Ginger
LIME SOUP
Coconut Milk, Lime, Red Curry and Sun Dried Tomato
COLD CUCUMBER SOUP SCENTED WITH SAMBUCA AND DILL
Yogurt, Sambuca Liquor, Dill, Cucumber and Mango Pearls
From The Grill; Fish And Seafood
CATCH OF THE DAY (BY WEIGHT 100G)
Whole Fish Served with Cajun Spices and Fresh Lime
GRILLED JUMBO SHRIMP
Marinated in Fresh Lime Juice and Cajun Spices
GRILLED LOBSTER
Marinated in Fine Herbs with White Wine Sauce and Garlic Butter
GRILLED TUNA STEAK
With Olive Oil and Herbs
GRILLED SALMON STEAK
With Fine Herbs
SEAFOOD SKEWER
Scallops, Squid, Shrimp and Fish
Spring Onions, Baby Corn and Cherry Tomatoes
Cuts
(Prime Quality)
HEART OF BEEF FILLET(220G)
HEART OF KOBE BEEF FILLET (220G)
FLANK STEAK(350G)
LA PUNTA MIXED GRILL(100G EACH)
Rib Eye, Fillet, Flank Steak, Lamb Chop and Spanish Sausage
NEW YORK (350G)
NEW YORK (500G)
RIB EYE (350G)
RIB EYE (700G)
T-BONE (500G)
T-BONE (1000G)
VEAL CHOPS PROVINI (400G)
BEEF CHOPS (1,000G)
Poultry
GRILLED CHICKEN
American Style Served with Chimichurri Sauce
Sauces
Bearnaise, Bordaleaise, Chimichurri, Creole, Diabla, Garlic Butter, Garlic Habanero, Hollandaise, Roquefort or Tartar
Side Dishes
Grilled Corn with Asparagus and Epazote
Grilled Vegetables Mix
Mashed Potato with Truffle Scent
Potatoes with Chives and Bacon
Spinach & Portobello with Guajillo Pepper
Tatemado Cactus and Baby Potato and Arbol Chili
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CREAMY PRALINE DOME
With Forest Berries Sauce
NEAPOLITAN PUDDING
Traditional Neapolitan Pudding
and Glazed Sour Candy
BANANA OPERA CAKE
With Passion Fruit and Mango
CHEESECAKE
With Caramel and Vanilla Sauce