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la punta grill & lounge
If luxury were to marry a tiki hut, you would have LA PUNTA Grill & Lounge. The restaurant's linear design and natural wood make you feel like you're transported to Hemingway's luxurious island estate and the menu features an array of perfectly prepared steak and fresh fish.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.

La Punta restaurant is exclusive for adults and kids over 12 years old.
Menu
Lunch
Dinner
Desserts
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Getting Started
Ceviche Trilogy
Combination of Mango Ceviche, Octopus Ceviche and Fish Aguachile
Fish Aguachile
Fish Marinated with Lemon Juice, Cucumber and Serrano Pepper
Fried Octopus Ceviche
Fried Octopus with Avocado and Onion in Lemon Juice
Guacamole
Avocado Marinated with Lemon and Salt, Accompanied with Mexican Sauce and Chips
La Punta Ceviche
Shrimp with Tropical Fruit and Citrus
Mango Shrimp Ceviche
Shrimp with Mango and Chipotle Sauce
Our Grill
Angus Flank Steak(350G)
Classic Hamburger
With Cheese, Tomato, Onions, Pickles and Lettuce
Accompanied with French Fries
Fish Hamburger
With Tomato, Onions and Lettuce
Grilled Fish with Cajun and Green Lemon
Grilled Chicken
Chimichurri Sauce with Rice and Grilled Vegetables
Grilled Fish (By Weight 100G)
Grilled Lobster
Marinated in Fine Herbs with White Wine Sauce and Garlic Butter
Grilled Salmon
Grilled Salmon in White Grapefruit Sauce with Steamed Vegetables
Prime New York (350g)
Prime Rib Eye (350g)
Sea Food Platter (For 2 People)
Fish, Shrimp, Squid, Lobster and Scallops
Our Garden
Burrata Cheese
Tomato, Parma Ham and Pesto
La Punta Salad 
Shrimp, Avocado, Blue Cheese, Eggs, Green Apple, Jicama, Corn, Red Onion and Balsamic Dressing
Shrimp Mixed Salad
Fresh Salad with Grapes, Carrot, Alfalfa Sprouts and Cranberry Sauce
Tacos
Breaded Shrimp
Chicken
Fish Tempura
Rib Eye
Fajitas
With Flour or Corn Tortilla. Accompanied with Guacamole, Mexican Sauce and Sour Cream
Beef Steak
Chicken
Mixed
Shrimp
Vegetarian
With Cheese
Desserts
Cheescake with Caramel
Red Fruits and Vanilla Sauce
Chocolate Cake
With Red Fruits Gelée and Crunchy Chocolate Pearls
Neapolitan Pudding
Traditional Neapolitan Pudding
and Glazed Sour Candy
Sorbet and Ice Cream Tasting
Selection of Home Crafted Sorbet and Ice Cream
Traditional Carrot Cake
With Vanilla Sauce and Yellow Lime
Tropical Opera
Chocolate Biscuit, Banana and Passion Fruit Cream, Gianduja Mousse
Download
Getting Started
CAMEMBERT (TO SHARE)
Roasted with Basil Pesto
CEVICHE LA PUNTA
Shrimp with Tropical Fruits and Citrus
PESCADILLAS NIZUC (3 PIECES)
Hard Shell Corn Tortilla Filled with Crab in Green Sauce,
Mexican Style Shrimp and Fish Chipotle Style
Accompanied with Coriander and Avocado Dressing
PROVOLETA
Grilled Provolone Cheese with Aromatic Herbs and Red Fruits Vinaigrette
SALMON TARTAR
Salmon Marinated with Garlic Oil and Lemon Cream, Ikura, Caviar Dust,
Capers and Quail Egg
TRILOGY OF MEDITERRANEAN EMPANADAS
Beef with Dried Fruits, Salmon with Puttanesca Sauce and Vegetarian with
Mushroom, Corn, Squash Blossom Provolone Cheese and Mashed Potatoes
TUNA TARTAR
Tuna Marinated in Oriental Cocktail Sauce and Tabbouleh Style Quinoa
with Mint
Our Garden
GOAT CHEESE AND STRAWBERRY SALAD
Lettuce, Strawberries, Celery Leaf and Caramelized Nuts with
Strawberry Dressing
SPINACH AND GORGONZOLA CHEESE SALAD
Sundried Tomato, Grilled Onion, Baby Corn, Avocado Pearls,
Serrano Ham and Honey Vinaigrette
THREE CHEESE SALAD
Mixed Lettuce, Pear, Apricot, Feta Cheese, Parmesan,Camembert and Hibiscus Vinaigrette
Soups
CHIPOTLE CHILI AND CHOCOLATE CREAM SOUP
Avocado, Panela Cheese, Scented Truffle Foam and Crunchy
Iberico Ham Wafers
LIME SOUP
Coconut Milk, Lime, Red Curry and Sun Dried Tomato
PASSION FRUIT SOUP
Grilled Shrimp, Avocado, Corn and Croutons
SHRIMP SOUP
Mussels, Scallops and Shrimp with Garlic Sauce
From The Grill; Fish And Seafood
CATCH OF THE DAY (BY WEIGHT 100G)
Whole Fish Served with Cajun Spices and Fresh Lime
GRILLED JUMBO SHRIMP
Marinated in Fresh Lime Juice and Cajun Spices
GRILLED LOBSTER
Marinated in Fine Herbs with White Wine Sauce and Garlic Butter
GRILLED TUNA STEAK
With Olive Oil and Herbs
GRILLED SALMON STEAK
With Fine Herbs
SEAFOOD SKEWER
Scallops, Squid, Shrimp and Fish
Spring Onions, Baby Corn and Cherry Tomatoes
SURF & TURF
Heart of Beef Filet and Lobster Tail
Cuts
(Prime Quality)
HEART OF BEEF FILLET(220G)
HEARTH OF WAGYU BEEF FILLET (220 G)
FLANK STEAK(350G)
LA PUNTA MIXED GRILL(100G EACH)
Rib Eye, Fillet, Flank Steak, Lamb Chop and Spanish Sausage
NEW YORK (350G)
NEW YORK (500G)
RIB EYE (350G)
RIB EYE (700G)
T-BONE (500G)
T-BONE (1000G)
BEEF CHOPS (1,000G)
Poultry
GRILLED CHICKEN
American Style Served with Chimichurri Sauce
Sauces
Bearnaise, Bordaleaise, Chimichurri, Creole, Diabla, Garlic Butter, Garlic Habanero, Hollandaise, Roquefort or Tartar
SIDE DISHES
Asparagus au Gratin with Parmesan Cheese
Baked Potato with Epazote, Smoked Provolone
Chives and Iberian Ham Crisp
Grilled Corn with Asparagus and Epazote
Mashed Potato with Truffle Scent
Mexican Sausage accompanied with Avocado Tartar, Spring Onion and Lime
Vegetable Mix with Garlic Sauce
Spinach & Portobello with Guajillo Pepper
Download
Sorbet and Ice Cream Tasting
Selection of Home Crafted Sorbet and Ice Cream
Neapolitan Pudding
Traditional Neapolitan Pudding
and Glazed Sour Candy
Tropical Opera
Chocolate Biscuit, Banana and Passion Fruit Cream, Gianduja Mousse
Chocolate Cake
With Red Fruits Gelée and Crunchy Chocolate Pearls
Cheescake with Caramel
Red Fruits and Vanilla Sauce
Traditional Carrot Cake
With Vanilla Sauce and Yellow Lime