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la punta grill & lounge
If luxury were to marry a tiki hut, you would have LA PUNTA Grill & Lounge. The restaurant's linear design and natural wood make you feel like you're transported to Hemingway's luxurious island estate and the menu features an array of perfectly prepared steak and fresh fish.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.

La Punta restaurant is exclusive for adults and kids over 12 years old.
Menu
Lunch
Dinner
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Starters and Salads
DUCK CARNITAS TOSTADA
Tlayuda Crispy Corn with Balsamic, Tamed Sauce and Creamy Avocado
FRIED SPHERE OF CREAM CHEESE
With Jalapeño, Pepper Compote and Crispy Rice Leaf
GOAT CHEESE AND STRAWBERRY SALAD
Lettuce, Strawberries, Celery Leaf and Caramelized Nuts with Strawberry Dressing
GUACAMOLE
Avocado Marinated with Lemon and Salt, Accompanied with Mexican Sauce and Chips
ICEBERG SALAD WITH BLUE CHEESE
Romaine Lettuce, Serrano Ham and Cherry Tomatoes
SPINACH AND FETA CHEESE SALAD
Sundried Tomato, Grilled Onion, Baby Corn, Avocado, Serrano Ham and Honey Vinaigrette
Oysters, Seafood and Ceviches
BAJA CALIFORNIA OYSTERS (HALF DOZEN)
Rockefeller, Epazote, Creamy Bacon and Mushrooms
CEVICHE TRILOGY
Combination of Mango Ceviche, Octopus Ceviche and Fish Aguachile
CHOCOLATA CLAMS (PER PIECE)
In Chirimico, Cocktail Sauce and Echalote Vinaigrette with Oregano
FISH AGUACHILE
Fish Marinated with Lemon Juice, Cucumber and Serrano Pepper
LA PUNTA FRIED CEVICHE
Fried Octopus with Avocado and Red Onion in Lemon Juice
MANGO SHRIMP CEVICHE
Shrimp with Mango and Chipotle Sauce
SEAFOOD SOUP
Mussels, Scallops and Shrimp with Garlic Sauce
TEQUILA CALAMARI
Calamari with Garlic and Coriander, Crispy Sweet Potatoes and Yuca
TROPICAL TUNA TOSTADA
Tartar with Fruits, Tamarind Sauce and Habanero Mayonaisse
Tacos
SHRIMP
Grilled or Breaded
Accompanied by Mexican Sauce and Guacamole
FISH
Grilled or Tempura
Accompanied by Mexican Sauce and Guacamole
LOBSTER
In Shirasha Sauce with Guacamole and Pickled Onion
Chef's Specialties
CARIBBEAN HOG FISH SNAPPER
Grilled Fillet, Rice with Plantain and Green Peas, Passion Fruit Sauce with Chile Chipotle
GRILLED SALMON
Grilled Salmon in White Grapefruit Sauce with Steamed Vegetables and Creamy Polenta
Fajitas
FAJITAS
With Flour or Corn Tortilla. Accompanied with Guacamole, Mexican Sauce and Sour Cream
Beef Steak
Chicken
Mixed
Shrimp
Vegetarian
With Cheese
Our Grill
CLASSIC HAMBURGER
With Cheese, Tomato, Onions, Pickles and Lettuce
Accompanied with French Fries
FLANK STEAK (350 g)
GRILLED CHICKEN
American Style Served with Chimichurri Sauce
GRILLED LOBSTER
Marinated in Fine Herbs with White Wine Sauce and Garlic Butter
GRILLED JUMBO SHRIMP
Marinated with Garlic Sauce
GROUPER STEAK (220 g)
Grilled with Fine Herbs
LA PUNTA OCTOPUS
With Chimichurri Sauce
PRIME NEW YORK (350g)
SEA FOOD PLATTER (FOR 2 PEOPLE)
Fish, Shrimp, Squid, Lobster and Scallops
WHOLE FISH (FOR 2 PEOPLE)
Marinade with Pineapple and Chipotle
RIB EYE PRIME (350 g)
Side Dishes
SIDE DISHES
Cheese Fondue with Sausage
French Fries
Steamed Rice
Steamed Vegetables
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To Share
BAJA CALIFORNIA OYSTERS (HALF DOZEN)
Rockefeller, Epazote, Creamy Bacon and Mushrooms
CAMEMBERT (TO SHARE)
Roasted with Basil Pesto
CHOCOLATA CLAMS (PER PIECE)
In Chirimico, Cocktail Sauce and Echalote Vinaigrette with Oregano
PROVOLETA
Grilled Provolone Cheese with Aromatic Herbs and Red Fruits Vinaigrette
Getting Started
GRATINATED MUSSELS WITH TEQUILA
Sautéed with Tomato Chimichurri and Parmesan Cheese
LA PUNTA FRIED CEVICHE
Fried Octopus with Avocado and Red Onion in Lemon Juice
PESCADILLAS NIZUC (3 PIECES)
Hard Shell Corn Tortilla Filled with Crab in Green Sauce,
Mexican Style Shrimp and Fish Chipotle Style
Accompanied with Coriander and Avocado Dressing
TRILOGY OF MEDITERRANEAN EMPANADAS
Beef with Dried Fruits, Salmon with Puttanesca Sauce and Vegetarian with
Mushroom, Corn, Squash Blossom Provolone Cheese and Mashed Potatoes
TUNA TARTAR
Tuna Marinated in Oriental Cocktail Sauce and Tabbouleh Style Quinoa
with Mint
From Our Garden
ARUGULA AND FIGS SALAD
Mixed Lettuce, Strawberry, Grilled Apple, Roquefort Cheese and Balsamic Dressing
ICEBERG SALAD WITH BLUE CHEESE
Romaine Lettuce, Serrano Ham and Cherry Tomatoes
THREE CHEESE SALAD
Mixed Lettuce, Pear, Apricot, Feta Cheese, Parmesan,Camembert and Hibiscus Vinaigrette
Soups
CHIPOTLE CHILI AND CHOCOLATE CREAM SOUP
Avocado, Panela Cheese, Scented Truffle Foam and Crunchy
Iberico Ham Wafers
LIME SOUP
Coconut Milk, Lime, Red Curry and Sun Dried Tomato
PASSION CREAM
Passion Fruit, Shrimp, Corn, Croutons and Avocado Pearls
SEAFOOD SOUP
Mussels, Scallops and Shrimp with Garlic Sauce
From The Grill; Fish And Seafood
GRILLED JUMBO SHRIMP
Marinated in Fresh Lime Juice and Cajun Spices
GRILLED LOBSTER
Marinated in Fine Herbs with White Wine Sauce and Garlic Butter
GRILLED TUNA STEAK
With Olive Oil and Herbs
GRILLED SALMON STEAK
With Fine Herbs
GRILLED GROUPER STEAK
With Fine Herbs
KING CRAB TONGS
Grilled with Garlic on Herbs Vinaigrette
SEAFOOD SKEWER
Scallops, Squid, Shrimp and Fish
Spring Onions, Baby Corn and Cherry Tomatoes
SURF & TURF
Heart of Beef Filet and Lobster Tail
WHOLE FISH (FOR 2 PEOPLE)
Marinade with Pineapple and Chipotle
Cuts
(Prime Quality)
HEART OF BEEF FILLET (220 g)
HEARTH OF WAGYU BEEF FILLET (220 g)
FLANK STEAK (350 g)
LA PUNTA MIXED GRILL (100 g- EACH)
Rib Eye, Fillet, Flank Steak, Lamb Chop and Spanish Sausage
NEW YORK (350 g)
NEW YORK (500 g)
RIB EYE (350 g)
RIBE EYE (700 g)
T-BONE (500 g)
TOMAHAWK (12OO g)
Poultry
GRILLED CHICKEN
American Style Served with Chimichurri Sauce
Sauces
Bearnaise, Bordaleaise, Chimichurri, Creole, Diabla, Garlic Butter, Garlic Habanero, Hollandaise, Roquefort or Tartar
Side Dishes
SIDE DISHES
Asparagus au Gratin with Parmesan Cheese
Baked Potato with Epazote, Smoked Provolone
Chives and Iberian Ham Crisp
Grilled Corn with Asparagus and Epazote
Mashed Potato with Truffle Scent
Mexican Sausage accompanied with Avocado Tartar, Spring Onion and Lime
Vegetable Mix with Garlic Sauce
Spinach & Portobello with Guajillo Pepper