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indochine
When night falls and fiery cauldrons illuminate the resort, Indochine, which sits overlooking a dramatically-lit reflective pool, feels suitably decadent. The cuisine will captivate you as fresh, aromatic ingredients like cilantro, mango, and tamarind enliven spicy Indonesian soups, Thai noodles, and sushi.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
Menu
Dinner
SUSHI
DESSERTS
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Pampagana
GREEN PAPAYA SALAD
Grated Green Papaya Dressed with Garlic, Coriander and Tamarind Vinaigrette with a Dash of Chili and Sugar Finished wit Crushed Peanuts
SAKE TATAKI
Salmon Marinated with Japanese Chamoy, Yuzu, Soy Sauce and Aromatic Herbs with Colored Seaweed Sunomono Salad
VEGETABLE SPRING ROLLS
Deep Fried Spring Rolls, Stuffed with Seasonal Vegetables Sautéed in Oyster Sauce, Served with Sweet and Sour Sauce
VIETNAMESE SUMMER ROLL
Coriander, Mint, Basil, Cucumber, Mango, Carrot, Takuan, Haruzame and Jicama, Wrapped in Rice Paper
Sashimis & Nigiris
HAMACHI SASHIMI
Fine Slices of Hamachi with Fried Leek Juliennes, Mint, Slices of Serrano Pepper and Green Jalapeño Vinaigrette with Ponzu Sauce
SALMON SASHIMI
Salmon Sashimi with Ikura
Accompanied by Julienne Vegetables
SALMON SASHIMI WITH COCONUT INFUSION
Thin Slices of Salmon Accompanied with Coriander, Fried Echalote and Creamy Coconut Milk Sauce with Lemon Grass
TUNA SASHIMI
Accompanied by Julienne Vegetables
EEL NIGIRI (3 pieces)
HAMACHI NIGIRI (3 pieces)
KING CRAB NIGIRI (3 pieces)
SALMON NIGIRI (3 pieces)
SHRIMP NIGIRI (3 pieces)
TUNA NIGIRI (3 pieces)
From Malysia to Japan Our soups
CHICKEN AND COCONUT THAI SOUP
Scented with Lemon Grass, Shallots, Coriander, Galanga and Fish Sauce
MALAY COCONUT SOUP
Coconut Milk Base, Eggplant, Broccoli and Green Beans
Choice of Green, Red or Yellow Curry
Served with White Rice or Shrimp Crackers
RAMEN SOUP WITH ANGUS PRIME FILET
Beef Japanese Broth Accompanied with Soba Noodles, Tofu, Shitake
Bok Choy, Negui and Quail Egg.
From The Wok
CHICKEN GAI PAD MED
Chicken with Vegetables, Cashews, Bell Peppers, Pepper Sauce, Coriander and Chilis
CHICKEN WOK
Chicken Breast Cubes Sautéed with Baby Corn, Lychees
Snow Peas, Ginger and Sesame Sauce
KUROBUTA CHOP
Marinated with Sake, Garlic and Ginger
Sautéed with Vegetables and Cherry Tomato
With Mint and Basil Sauce
PAD THAI INDOCHINE
Rice Noodles Sautéed with Chef´s Sauce
Based on Tamarind, Lemon Grass and Chili
WITH CHICKEN
WITH SHRIMP
SEAFOOD YAKISOBA
Soba Noodles Sautéed with Vegetables, Ginger and Pepper Sauce Accompanied with Shrimp, Scallops, Baby Squid and Mussels
Asian Tradition
BLACK COD
Glazed with Sweet White Miso
Served with Bok Choy and Hajikami
CHICKEN SATAY
Chicken Skewers Marinated in Yellow Curry, Sugar and Soy Sauce
Served with White Rice and Peanut Sauce
DEEP FRIED GROUPER
Fillet Coated in Cornstarch
Sweet and Spicy Tamarind Sauce
Served with White Rice and Bok Choy
GLAZED CHILEAN SEABASS
Roasted Seabass with Miso Sauce Served with Portobello Mushroom and Asparagus
GRILLED BLACK ANGUS FILET
With Demi-Glace and Teriyaki Sauce
Served with Sautéed Vegetables and Malaysian Fried Rice
INDOCHINE FUSION
Scallops Marinated with 5 Chinese Spices in Carrot Curry, Mayonnaise Salad, Tobiko, Masago and Negui Salad
MASSAMAN LAMB
Rack of Lamb in Galanga Thai Curry with Chilli Accompanied with Sautéed Vegetables and Jasmin Rice
SHRIMP WITH CORIANDER AND COCONUT CURRY
Marinated in Coconut Milk, Cardamom and Fennel Seeds
Accompanied with Wok Vegetables and Basmati Rice
TIKKA MASALA LOBSTER
Lobster Marinated with Cardamom, Paprika and Cumin
Accompanied with Basmati Rice and Garlic and
Raita Sauce with Cucumber and Mint
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BANANA MAKI
Avocado, Cheese Cream, Shrimp, Fried Plantain.
With Eel and Sesame Seed Sauce
BLACK COD TEMPURA
Eel and Black Cod Tempura,
Cucumber, Avocado Eel and
Sesame Seed Sauce
DRAGON ROLL
Breaded Shrimp, Kanikama
Tempura, Cucumber, Mango and
Avocado. With Tamarind Sauce
HAMACHI SPICY
Hamachi, Sambal, Chives,
Tanuki and Spicy Mayonnaise in
Soy Paper
LOBSTER ROLL
Lobster Tempura, Cucumber,
Avocado, Grated Fried Potato,
Lobster Salad, Cheese Cream and
Habanero Pepper
With Tamarind Sauce
NIZUC ROLL
Garlic Fish, Coriander, Onion,
Tomato and Avocado
With Seaweed Salad and Black
Tobiko
RAINBOW SALMON SKIN
Shrimp, Tuna, Salmon,
Cucumber and Avocado
Accompanied with Seafood Salad,
Yuzu and Crisp Salmon
SPICY TUNA ROLL
Tuna, Sriracha Sauce and Sambal,
Sesame Seed, Avocado and
Cucumber
SHRIMP CAJUN ROLL
Salmon, Shrimp, Mint,
Asparagus Tempura and Chipotle Miso
Reduction
VEGETARIAN MAKI
Cucumber, Avocado, Takuan,
Carrot, Shitake, Asparagus and
Lettuce
With Seaweed outside
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TAPIOCA WITH COCONUT CREAM
Creamy Tapioca with Coconut Milk,
Lychee & Forest Berries
CRISP GINGER AND PLUM
Deep Fried Ginger Ice Cream with Plum Liquor Foam
FRESH MANDARIN AND COCONUT
Cold Mandarin Soup and Coconut Ice Cream
Accompanied with Crisp Fennel and Peanut
NECTARINE WITH CURRY MOUSSE
Cardamom Semi Sphere, Nectarine with Curry and
Green Apple Gelee
ICE CREAM SELECTION