Page loader
ramona
A contemporary interpretation of traditional Mexican cuisine served in a spectacular setting, Ramona explores Mexico's varied culinary tradition and stimulates your tastebuds with local produce and spices. The result is a modern version of authentic regional cuisine.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers, collared shirts and closed shoes, and ladies are welcomed in resort elegant evening wear.
Menu
Evolutive Season Menu
Desserts
Download
PICKLED AVOCADO
Leek Cream and chilli Serrano,Coriander Seed and Marquesita
EGGPLANT BARBACOA
Homemade Sesame Paste, Goat Cheese and Mexican Pepperleaf Oil
LOCAL PUMPKIN
Pan Fried Pumpkin, Tomato and Burrata Cheese
ESCAMOLES
Corn Tlayuda, Ground of Beans and Creamy Avocado
TUNA AND WATERMELON
Local Citrus Blend, Squid Ink and Pumpkin Seed Paste
TOSTADA BACK TO LIFE
Roasted Vegetables, Seafood Mix and ¨Sauce ¨Äcapulco¨ Style
OCTOPUS TIK’IN XIC STYLE
Annatto and Bitter Orange Paste, Chaya and Xcatik Oil and Pineapple Purée
RISOTTO A LA MEXICANA
Creamy Red Rice, Carrots, Green Peas and Banana in Textures
FOIE AND MANCHAMANTEL
Season Fruits, Popcorn with Vanilla and Mole “Manchamanteles”
LIME SOUP
Coconut Milk, Lime, Red Curry and Sun Dried Tomato
MONDONGO
Interpretation of the Traditional “Mondongo”, Short Rib, Peppermint and Chillis Dressing
FRIED FISH
Catch of the Day, Mashed Potato with Lime, Quinoa and Amaranth Salad
SEA BASS AND ALMOND
Celeriac, Creamy Almond Sauce with Tender Garlic and Habanero Ash
LOBSTER AND BLACK GARLIC
Burned Butter, Black Garlic, Vegetables and Yellow Corn
TRADITIONAL FRIJOL CON PUERCO
Nixtamalized Beans, Xnipec Sauce, Pickled Radish and Xpelón
LAMB AND CHINICUIL
Rack of Lamb, Worm Sauce, Broccoli Purée and Fresh Mint
BEEF AND CHICHILO
Black Chichilo, Beef Fillet, Plantain and Rice Chicharrón
Download
DULCE DE LECHE TAMAL
Filled with Nuts and Rum Macerated Raisins
And Sweet Coffee Ice Cream
CHURROS WITH CHOCOLATE
Filled with Chocolate, Yucatan Manjar and
Dulce de Leche
MANGO MOUSSE
With Creamy Chipotle Chili, Strawberry Gel Confit
and Crispy Hazelnut
CORN MUFFIN
Cream, Eggnog Sauce & Hot Chocolate
MARQUESITA YUCATECA
Dutch Cheese, Creamy Cheese, Dulce de Leche and
Fine Fruit Compote with Vanilla Ice Cream